Food Household Consumption — Emissions in Northern America

Northern America: Food Household Consumption — Emissions was 0.853 kt in 2023. ▼ Falling

Latest (2023)
0.853 kt
Change on year
unchanged
Rank
8th
of 32 groups
All-time high
1.79 kt
in 2001
All-time low
0.817 kt
in 2019
Years of data
34
1990–2023

Food Household Consumption — Emissions in Northern America, 1990–2023

00.511.521990200620231990: 1.4 kt1991: 1.4 kt1992: 1.4 kt1993: 1.4 kt1994: 1.5 kt1995: 1.5 kt1996: 1.6 kt1997: 1.7 kt1998: 1.7 kt1999: 1.7 kt2000: 1.7 kt2001: 1.8 kt2002: 1.7 kt2003: 1.6 kt2004: 1.5 kt2005: 1.6 kt2006: 1.5 kt2007: 1.5 kt2008: 1.4 kt2009: 1.4 kt2010: 1.3 kt2011: 1.3 kt2012: 1.1 kt2013: 1.1 kt2014: 1.1 kt2015: 1 kt2016: 0.964 kt2017: 0.944 kt2018: 0.884 kt2019: 0.817 kt2020: 0.835 kt2021: 0.84 kt2022: 0.853 kt2023: 0.853 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern America recorded 0.853 kt for food household consumption — emissions in 2023.

Compared with earlier readings it is down 23.8% over ten years.

Over the whole period, food household consumption — emissions in Northern America peaked at 1.79 kt in 2001 and was at its lowest, 0.817 kt, in 2019.

That places Northern America 8th out of 32 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Household Consumption — Emissions in Northern America, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Northern America, 1990 to 2023.
Year kt Change
1990 1.35 kt
1991 1.39 kt +3.1%
1992 1.37 kt -1.5%
1993 1.44 kt +5.0%
1994 1.46 kt +1.2%
1995 1.5 kt +3.0%
1996 1.56 kt +3.9%
1997 1.67 kt +7.1%
1998 1.68 kt +0.8%
1999 1.65 kt -1.6%
2000 1.72 kt +4.0%
2001 1.79 kt +4.2%
2002 1.68 kt -6.5%
2003 1.63 kt -2.9%
2004 1.54 kt -5.2%
2005 1.58 kt +2.4%
2006 1.5 kt -5.0%
2007 1.54 kt +2.3%
2008 1.44 kt -6.2%
2009 1.35 kt -6.4%
2010 1.34 kt -0.6%
2011 1.26 kt -6.3%
2012 1.11 kt -11.8%
2013 1.12 kt +1.0%
2014 1.14 kt +1.7%
2015 1.02 kt -10.7%
2016 0.9643 kt -5.2%
2017 0.9439 kt -2.1%
2018 0.8843 kt -6.3%
2019 0.817 kt -7.6%
2020 0.8353 kt +2.2%
2021 0.8403 kt +0.6%
2022 0.853 kt +1.5%
2023 0.853 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.51 kt 1.35 kt 1.68 kt 10
2000s 1.58 kt 1.35 kt 1.79 kt 10
2010s 1.06 kt 0.817 kt 1.34 kt 10
2020s 0.8454 kt 0.8353 kt 0.853 kt 4

Countries ranked near Northern America

  1. 5 India 0.623 kt compare
  2. 5 Türkiye 0.0498 kt compare
  3. 6 Germany 0.3347 kt compare
  4. 6 Iran (Islamic Republic of) 0.0486 kt compare
  5. 7 Thailand 0.2847 kt compare
  6. 7 Venezuela (Bolivarian Republic of) 0.0154 kt compare
  7. 8 Malaysia 0.1944 kt compare
  8. 9 Democratic People's Republic of Korea 0.0075 kt compare
  9. 9 Japan 0.1768 kt compare
  10. 9 Lao People's Democratic Republic 0.0075 kt compare
  11. 10 Australia and New Zealand 0.1705 kt compare
  12. 11 Australia 0.1693 kt compare
  13. 11 Bolivia (Plurinational State of) 0.0049 kt compare

See the full ranking of 254 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is food household consumption — emissions in Northern America?
Food household consumption — emissions in Northern America was 0.853 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Northern America?
The highest recorded value was 1.79 kt in 2001.
What is the lowest food household consumption — emissions recorded in Northern America?
The lowest recorded value was 0.817 kt in 2019.
How does Northern America rank for food household consumption — emissions?
Northern America ranks 8th out of 32 groups with data for 2023.
Is food household consumption — emissions rising or falling in Northern America?
Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf