Food Household Consumption — Emissions (N2O) (Food N2O) in Oceania
Oceania: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.1722 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oceania recorded 0.1722 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 11.4% over ten years.
Over the whole period, food household consumption — emissions in Oceania peaked at 0.1747 kt in 2009 and was at its lowest, 0.119 kt, in 1990.
Oceania ranks 23rd of 34 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (N2O) (Food N2O) in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.119 kt | — |
| 1991 | 0.121 kt | +1.6% |
| 1992 | 0.1251 kt | +3.5% |
| 1993 | 0.1254 kt | +0.2% |
| 1994 | 0.1252 kt | -0.2% |
| 1995 | 0.1302 kt | +4.0% |
| 1996 | 0.1371 kt | +5.3% |
| 1997 | 0.1426 kt | +4.0% |
| 1998 | 0.1548 kt | +8.6% |
| 1999 | 0.1553 kt | +0.3% |
| 2000 | 0.156 kt | +0.4% |
| 2001 | 0.1524 kt | -2.3% |
| 2002 | 0.1587 kt | +4.2% |
| 2003 | 0.1641 kt | +3.4% |
| 2004 | 0.1672 kt | +1.9% |
| 2005 | 0.167 kt | -0.1% |
| 2006 | 0.1673 kt | +0.2% |
| 2007 | 0.1653 kt | -1.2% |
| 2008 | 0.173 kt | +4.7% |
| 2009 | 0.1747 kt | +1.0% |
| 2010 | 0.1631 kt | -6.6% |
| 2011 | 0.1599 kt | -2.0% |
| 2012 | 0.159 kt | -0.5% |
| 2013 | 0.1545 kt | -2.8% |
| 2014 | 0.1421 kt | -8.1% |
| 2015 | 0.1451 kt | +2.1% |
| 2016 | 0.1506 kt | +3.8% |
| 2017 | 0.157 kt | +4.2% |
| 2018 | 0.1479 kt | -5.8% |
| 2019 | 0.149 kt | +0.7% |
| 2020 | 0.1569 kt | +5.4% |
| 2021 | 0.1632 kt | +4.0% |
| 2022 | 0.1721 kt | +5.4% |
| 2023 | 0.1722 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1336 kt | 0.119 kt | 0.1553 kt | 10 |
| 2000s | 0.1646 kt | 0.1524 kt | 0.1747 kt | 10 |
| 2010s | 0.1528 kt | 0.1421 kt | 0.1631 kt | 10 |
| 2020s | 0.1661 kt | 0.1569 kt | 0.1722 kt | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Oceania?
- Food household consumption — emissions in Oceania was 0.1722 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Oceania?
- The highest recorded value was 0.1747 kt in 2009.
- What is the lowest food household consumption — emissions recorded in Oceania?
- The lowest recorded value was 0.119 kt in 1990.
- How does Oceania rank for food household consumption — emissions?
- Oceania ranks 23rd out of 34 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Oceania?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.