Food Household Consumption — Emissions in Western Asia
Western Asia: Food Household Consumption — Emissions was 0.1823 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Western Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Western Asia is 0.1823 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 11.4% over ten years.
Over the whole period, food household consumption — emissions in Western Asia peaked at 0.1823 kt in 2023 and was at its lowest, 0.0502 kt, in 1991.
Western Asia ranks 21st of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0731 kt | 0.0502 kt | 0.1017 kt | 10 |
| 2000s | 0.1261 kt | 0.1065 kt | 0.158 kt | 10 |
| 2010s | 0.1656 kt | 0.1558 kt | 0.1709 kt | 10 |
| 2020s | 0.178 kt | 0.1725 kt | 0.1823 kt | 4 |
Countries ranked near Western Asia
More climate change data for Western Asia
- Emissions from livestock — Emissions (CO2eq) 99,546 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 37,104 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 62,441 kt (2050)
- Emissions from livestock — Emissions 140.02 kt (2050)
- Emissions from livestock — Emissions 2,230 kt (2050)
- Emissions from crops — Emissions (CO2eq) 26,418 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 22,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,493 kt (2050)
- Emissions from crops — Emissions 86.51 kt (2050)
- Emissions from crops — Emissions 124.75 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Western Asia?
- Food household consumption — emissions in Western Asia was 0.1823 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Western Asia?
- The highest recorded value was 0.1823 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Western Asia?
- The lowest recorded value was 0.0502 kt in 1991.
- How does Western Asia rank for food household consumption — emissions?
- Western Asia ranks 21st out of 33 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Western Asia?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.