Food Packaging — Emissions in Asia

Asia: Food Packaging — Emissions was 141.72 kt in 2023. ◆ Volatile

Latest (2023)
141.72 kt
Change on year
up 0.3%
Rank
3rd
of 35 groups
All-time high
168.01 kt
in 2011
All-time low
6.98 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions in Asia, 1990–2023

0501001501990200620231990: 7 kt1991: 7.6 kt1992: 7.9 kt1993: 9.6 kt1994: 9.9 kt1995: 9.9 kt1996: 10.2 kt1997: 10.1 kt1998: 10 kt1999: 9.5 kt2000: 25.7 kt2001: 71.1 kt2002: 70.7 kt2003: 83.7 kt2004: 113.5 kt2005: 128.4 kt2006: 130.1 kt2007: 141.3 kt2008: 149 kt2009: 152.8 kt2010: 153.1 kt2011: 168 kt2012: 153.9 kt2013: 151.4 kt2014: 155.9 kt2015: 142.5 kt2016: 139.4 kt2017: 126.1 kt2018: 120.6 kt2019: 108.4 kt2020: 116.5 kt2021: 109.9 kt2022: 141.3 kt2023: 141.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Asia stood at 141.72 kt.

That represents a change of up 0.3% on the previous year and down 6.4% over ten years.

Over the whole period, food packaging — emissions in Asia peaked at 168.01 kt in 2011 and was at its lowest, 6.98 kt, in 1990.

Asia ranks 3rd of 35 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.16 kt 6.98 kt 10.19 kt 10
2000s 106.64 kt 25.71 kt 152.79 kt 10
2010s 141.93 kt 108.37 kt 168.01 kt 10
2020s 127.38 kt 109.92 kt 141.72 kt 4

Countries ranked near Asia

  1. 1 China 129.59 kt compare
  2. 2 China, mainland 127.53 kt compare
  3. 3 OECD 6.27 kt compare
  4. 4 Indonesia 3.42 kt compare
  5. 5 India 3.19 kt compare
  6. 6 China, Taiwan Province of 2.06 kt compare

See the full ranking of 168 places →

More climate change data for Asia

All data for Asia →

Frequently asked questions

What is food packaging — emissions in Asia?
Food packaging — emissions in Asia was 141.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Asia?
The highest recorded value was 168.01 kt in 2011.
What is the lowest food packaging — emissions recorded in Asia?
The lowest recorded value was 6.98 kt in 1990.
How does Asia rank for food packaging — emissions?
Asia ranks 3rd out of 35 groups with data for 2023.
Is food packaging — emissions rising or falling in Asia?
Over the last ten years it is down 6.4%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.