Food Packaging — Emissions (CO2eq) in Argentina
Argentina: Food Packaging — Emissions (CO2eq) was 0 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) in Argentina is 0 kt, measured in 2023. That is the lowest value across all 34 years on record.
Over the whole period, food packaging — emissions (co2eq) in Argentina peaked at 871.64 kt in 2011 and was at its lowest, 0 kt, in 1991.
Argentina ranks 114th of 121 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.51 kt | — |
| 1991 | 0 kt | -100.0% |
| 1992 | 0 kt | — |
| 1993 | 7.96 kt | — |
| 1994 | 7.2 kt | -9.5% |
| 1995 | 43.19 kt | +500.0% |
| 1996 | 123.19 kt | +185.2% |
| 1997 | 125.21 kt | +1.6% |
| 1998 | 133.78 kt | +6.8% |
| 1999 | 114.8 kt | -14.2% |
| 2000 | 129.44 kt | +12.8% |
| 2001 | 101.82 kt | -21.3% |
| 2002 | 110.13 kt | +8.2% |
| 2003 | 124.69 kt | +13.2% |
| 2004 | 123.32 kt | -1.1% |
| 2005 | 131.95 kt | +7.0% |
| 2006 | 138.2 kt | +4.7% |
| 2007 | 829.18 kt | +500.0% |
| 2008 | 861.41 kt | +3.9% |
| 2009 | 805.1 kt | -6.5% |
| 2010 | 843.52 kt | +4.8% |
| 2011 | 871.64 kt | +3.3% |
| 2012 | 803.25 kt | -7.8% |
| 2013 | 0 kt | -100.0% |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55.89 kt | 0 kt | 133.78 kt | 10 |
| 2000s | 335.52 kt | 101.82 kt | 861.41 kt | 10 |
| 2010s | 251.84 kt | 0 kt | 871.64 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Argentina?
- Food packaging — emissions (co2eq) in Argentina was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Argentina?
- The highest recorded value was 871.64 kt in 2011.
- What is the lowest food packaging — emissions (co2eq) recorded in Argentina?
- The lowest recorded value was 0 kt in 1991.
- How does Argentina rank for food packaging — emissions (co2eq)?
- Argentina ranks 114th out of 121 countries with data for 2023.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf