Food Packaging — Emissions (CO2eq) in Serbia and Montenegro
Serbia and Montenegro: Food Packaging — Emissions (CO2eq) was 0 kt in 2005. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) in Serbia and Montenegro is 0 kt, measured in 2005. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Serbia and Montenegro peaked at 70.34 kt in 2004 and was at its lowest, 0 kt, in 2005.
Serbia and Montenegro ranks 114th of 121 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 17.08 kt | — |
| 1993 | 1.15 kt | -93.3% |
| 1994 | 1.43 kt | +24.2% |
| 1995 | 2.84 kt | +99.1% |
| 1996 | 17.03 kt | +500.0% |
| 1997 | 8.78 kt | -48.5% |
| 1998 | 52.67 kt | +500.0% |
| 1999 | 13.57 kt | -74.2% |
| 2000 | 31.69 kt | +133.4% |
| 2001 | 18.65 kt | -41.1% |
| 2002 | 13.23 kt | -29.1% |
| 2003 | 40.53 kt | +206.4% |
| 2004 | 70.34 kt | +73.6% |
| 2005 | 0 kt | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.32 kt | 1.15 kt | 52.67 kt | 8 |
| 2000s | 29.07 kt | 0 kt | 70.34 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Serbia and Montenegro?
- Food packaging — emissions (co2eq) in Serbia and Montenegro was 0 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Serbia and Montenegro?
- The highest recorded value was 70.34 kt in 2004.
- What is the lowest food packaging — emissions (co2eq) recorded in Serbia and Montenegro?
- The lowest recorded value was 0 kt in 2005.
- How does Serbia and Montenegro rank for food packaging — emissions (co2eq)?
- Serbia and Montenegro ranks 114th out of 121 countries with data for 2005.
- Is food packaging — emissions (co2eq) rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf