Food Packaging — Emissions (CO2eq) in Suriname

Suriname: Food Packaging — Emissions (CO2eq) was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
114th
of 121 countries
All-time high
26.83 kt
in 2012
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) in Suriname, 1990–2023

01020301990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 25.7 kt2012: 26.8 kt2013: 24.8 kt2014: 26.5 kt2015: 23.3 kt2016: 2.5 kt2017: 1.9 kt2018: 1.3 kt2019: 1.2 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions (co2eq) in Suriname stood at 0 kt. That is the lowest value across all 34 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Suriname peaked at 26.83 kt in 2012 and was at its lowest, 0 kt, in 1990.

Suriname ranks 114th of 121 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) in Suriname, year by year

Annual values for Food Packaging — Emissions (CO2eq) (AR5) in Suriname, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 25.67 kt
2012 26.83 kt +4.5%
2013 24.82 kt -7.5%
2014 26.46 kt +6.6%
2015 23.32 kt -11.9%
2016 2.49 kt -89.3%
2017 1.9 kt -23.5%
2018 1.31 kt -31.1%
2019 1.22 kt -6.6%
2020 0 kt -100.0%
2021 0 kt
2022 0 kt
2023 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 13.4 kt 0 kt 26.83 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Suriname

  1. 111 El Salvador 0.0141 kt compare
  2. 112 Gabon 0.0078 kt compare
  3. 113 Guyana 0.0002 kt compare
  4. 114 Argentina 0 kt compare
  5. 114 Bangladesh 0 kt compare
  6. 114 Fiji 0 kt compare
  7. 114 Iraq 0 kt compare
  8. 114 Naoero 0 kt compare
  9. 114 Serbia and Montenegro 0 kt compare
  10. 114 Sri Lanka 0 kt compare

See the full ranking of 168 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is food packaging — emissions (co2eq) in Suriname?
Food packaging — emissions (co2eq) in Suriname was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Suriname?
The highest recorded value was 26.83 kt in 2012.
What is the lowest food packaging — emissions (co2eq) recorded in Suriname?
The lowest recorded value was 0 kt in 1990.
How does Suriname rank for food packaging — emissions (co2eq)?
Suriname ranks 114th out of 121 countries with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Suriname?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-ar5-fao-tier-1/suriname/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,582 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf