Food Packaging — Emissions (CO2eq) in Croatia
Croatia: Food Packaging — Emissions (CO2eq) was 84.12 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) in Croatia stood at 84.12 kt.
Compared with earlier readings it is down 8.5% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Croatia peaked at 290.08 kt in 1994 and was at its lowest, 73.79 kt, in 2018.
Croatia ranks 65th of 121 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Packaging — Emissions (CO2eq) in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 289.23 kt | — |
| 1993 | 282.49 kt | -2.3% |
| 1994 | 290.08 kt | +2.7% |
| 1995 | 246.98 kt | -14.9% |
| 1996 | 243.93 kt | -1.2% |
| 1997 | 281.46 kt | +15.4% |
| 1998 | 266.34 kt | -5.4% |
| 1999 | 283.45 kt | +6.4% |
| 2000 | 243.4 kt | -14.1% |
| 2001 | 261.84 kt | +7.6% |
| 2002 | 271.67 kt | +3.8% |
| 2003 | 255.6 kt | -5.9% |
| 2004 | 189.19 kt | -26.0% |
| 2005 | 189.94 kt | +0.4% |
| 2006 | 185.48 kt | -2.3% |
| 2007 | 208.37 kt | +12.3% |
| 2008 | 184.63 kt | -11.4% |
| 2009 | 141.88 kt | -23.2% |
| 2010 | 127.73 kt | -10.0% |
| 2011 | 135.76 kt | +6.3% |
| 2012 | 117.99 kt | -13.1% |
| 2013 | 91.95 kt | -22.1% |
| 2014 | 88.01 kt | -4.3% |
| 2015 | 95.22 kt | +8.2% |
| 2016 | 101.29 kt | +6.4% |
| 2017 | 79.87 kt | -21.2% |
| 2018 | 73.79 kt | -7.6% |
| 2019 | 78.32 kt | +6.1% |
| 2020 | 77.45 kt | -1.1% |
| 2021 | 85.74 kt | +10.7% |
| 2022 | 84.12 kt | -1.9% |
| 2023 | 84.12 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 273 kt | 243.93 kt | 290.08 kt | 8 |
| 2000s | 213.2 kt | 141.88 kt | 271.67 kt | 10 |
| 2010s | 98.99 kt | 73.79 kt | 135.76 kt | 10 |
| 2020s | 82.86 kt | 77.45 kt | 85.74 kt | 4 |
Countries ranked near Croatia
- 62 Senegal 102.14 kt compare
- 63 Mozambique 102.1 kt compare
- 64 Switzerland 91.6 kt compare
- 66 Tajikistan 78.45 kt compare
- 67 Armenia 70.51 kt compare
- 68 New Caledonia 69.37 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Croatia?
- Food packaging — emissions (co2eq) in Croatia was 84.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Croatia?
- The highest recorded value was 290.08 kt in 1994.
- What is the lowest food packaging — emissions (co2eq) recorded in Croatia?
- The lowest recorded value was 73.79 kt in 2018.
- How does Croatia rank for food packaging — emissions (co2eq)?
- Croatia ranks 65th out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Croatia?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf