Food Packaging — Emissions (CO2eq) in Norway
Norway: Food Packaging — Emissions (CO2eq) was 167.56 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Norway recorded 167.56 kt for food packaging — emissions (co2eq) in 2023.
That represents a change of up 6.4% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Norway peaked at 224.99 kt in 2010 and was at its lowest, 126.05 kt, in 1993.
Norway ranks 54th of 121 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 186.02 kt | — |
| 1991 | 155.79 kt | -16.3% |
| 1992 | 149.48 kt | -4.0% |
| 1993 | 126.05 kt | -15.7% |
| 1994 | 141.74 kt | +12.5% |
| 1995 | 155.49 kt | +9.7% |
| 1996 | 176.79 kt | +13.7% |
| 1997 | 165.12 kt | -6.6% |
| 1998 | 180.71 kt | +9.4% |
| 1999 | 179.5 kt | -0.7% |
| 2000 | 191.26 kt | +6.6% |
| 2001 | 172.85 kt | -9.6% |
| 2002 | 138.76 kt | -19.7% |
| 2003 | 145.22 kt | +4.7% |
| 2004 | 163.41 kt | +12.5% |
| 2005 | 143.02 kt | -12.5% |
| 2006 | 136.88 kt | -4.3% |
| 2007 | 145.12 kt | +6.0% |
| 2008 | 159.37 kt | +9.8% |
| 2009 | 149.18 kt | -6.4% |
| 2010 | 224.99 kt | +50.8% |
| 2011 | 186.54 kt | -17.1% |
| 2012 | 164.28 kt | -11.9% |
| 2013 | 157.51 kt | -4.1% |
| 2014 | 159.69 kt | +1.4% |
| 2015 | 166.18 kt | +4.1% |
| 2016 | 170.44 kt | +2.6% |
| 2017 | 169.38 kt | -0.6% |
| 2018 | 165.68 kt | -2.2% |
| 2019 | 170.62 kt | +3.0% |
| 2020 | 174.77 kt | +2.4% |
| 2021 | 172.05 kt | -1.6% |
| 2022 | 167.56 kt | -2.6% |
| 2023 | 167.56 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 161.67 kt | 126.05 kt | 186.02 kt | 10 |
| 2000s | 154.51 kt | 136.88 kt | 191.26 kt | 10 |
| 2010s | 173.53 kt | 157.51 kt | 224.99 kt | 10 |
| 2020s | 170.48 kt | 167.56 kt | 174.77 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Norway?
- Food packaging — emissions (co2eq) in Norway was 167.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Norway?
- The highest recorded value was 224.99 kt in 2010.
- What is the lowest food packaging — emissions (co2eq) recorded in Norway?
- The lowest recorded value was 126.05 kt in 1993.
- How does Norway rank for food packaging — emissions (co2eq)?
- Norway ranks 54th out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Norway?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf