Food Packaging — Emissions (CO2eq) in United States of America
United States of America: Food Packaging — Emissions (CO2eq) was 21,453 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) in United States of America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) in United States of America is 21,453 kt, measured in 2023.
That represents a change of down 8.5% over ten years.
Over the whole period, food packaging — emissions (co2eq) in United States of America peaked at 51,697 kt in 1997 and was at its lowest, 18,683 kt, in 2020.
That places United States of America 9th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 37,280 kt | — |
| 1991 | 44,442 kt | +19.2% |
| 1992 | 36,494 kt | -17.9% |
| 1993 | 35,103 kt | -3.8% |
| 1994 | 33,178 kt | -5.5% |
| 1995 | 49,656 kt | +49.7% |
| 1996 | 49,888 kt | +0.5% |
| 1997 | 51,697 kt | +3.6% |
| 1998 | 41,467 kt | -19.8% |
| 1999 | 39,708 kt | -4.2% |
| 2000 | 42,626 kt | +7.3% |
| 2001 | 41,462 kt | -2.7% |
| 2002 | 31,244 kt | -24.6% |
| 2003 | 31,413 kt | +0.5% |
| 2004 | 31,256 kt | -0.5% |
| 2005 | 30,484 kt | -2.5% |
| 2006 | 29,388 kt | -3.6% |
| 2007 | 30,694 kt | +4.4% |
| 2008 | 30,466 kt | -0.7% |
| 2009 | 25,972 kt | -14.7% |
| 2010 | 27,137 kt | +4.5% |
| 2011 | 25,610 kt | -5.6% |
| 2012 | 24,143 kt | -5.7% |
| 2013 | 23,448 kt | -2.9% |
| 2014 | 25,628 kt | +9.3% |
| 2015 | 24,864 kt | -3.0% |
| 2016 | 24,092 kt | -3.1% |
| 2017 | 20,548 kt | -14.7% |
| 2018 | 19,618 kt | -4.5% |
| 2019 | 18,913 kt | -3.6% |
| 2020 | 18,683 kt | -1.2% |
| 2021 | 20,802 kt | +11.3% |
| 2022 | 21,453 kt | +3.1% |
| 2023 | 21,453 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41,891 kt | 33,178 kt | 51,697 kt | 10 |
| 2000s | 32,500 kt | 25,972 kt | 42,626 kt | 10 |
| 2010s | 23,400 kt | 18,913 kt | 27,137 kt | 10 |
| 2020s | 20,597 kt | 18,683 kt | 21,453 kt | 4 |
Countries ranked near United States of America
More climate change data for United States of America
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
- Emissions from crops — Emissions 654.05 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in United States of America?
- Food packaging — emissions (co2eq) in United States of America was 21,453 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in United States of America?
- The highest recorded value was 51,697 kt in 1997.
- What is the lowest food packaging — emissions (co2eq) recorded in United States of America?
- The lowest recorded value was 18,683 kt in 2020.
- How does United States of America rank for food packaging — emissions (co2eq)?
- United States of America ranks 9th out of 32 groups with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in United States of America?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.