Food Packaging — Emissions (CO2eq) from N2O in Austria
Austria: Food Packaging — Emissions (CO2eq) from N2O was 0.9156 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from N2O in Austria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from n2o in Austria is 0.9156 kt, measured in 2023.
Compared with earlier readings it is down 38.2% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Austria peaked at 1.48 kt in 2013 and was at its lowest, 0.7961 kt, in 1992.
That places Austria 40th out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.9535 kt | — |
| 1991 | 1.06 kt | +11.3% |
| 1992 | 0.7961 kt | -25.0% |
| 1993 | 0.8745 kt | +9.8% |
| 1994 | 0.8191 kt | -6.3% |
| 1995 | 0.8991 kt | +9.8% |
| 1996 | 1.01 kt | +12.3% |
| 1997 | 1.16 kt | +14.6% |
| 1998 | 1.25 kt | +7.9% |
| 1999 | 1.15 kt | -7.8% |
| 2000 | 1.08 kt | -6.6% |
| 2001 | 1.14 kt | +6.0% |
| 2002 | 1.14 kt | +0.0% |
| 2003 | 1.31 kt | +14.8% |
| 2004 | 1.37 kt | +4.9% |
| 2005 | 1.23 kt | -10.6% |
| 2006 | 1.38 kt | +12.4% |
| 2007 | 1.4 kt | +1.3% |
| 2008 | 1.32 kt | -5.6% |
| 2009 | 1.2 kt | -9.0% |
| 2010 | 1.37 kt | +14.1% |
| 2011 | 1.45 kt | +6.2% |
| 2012 | 1.36 kt | -6.6% |
| 2013 | 1.48 kt | +9.1% |
| 2014 | 1.37 kt | -7.3% |
| 2015 | 1.45 kt | +5.6% |
| 2016 | 1.43 kt | -1.3% |
| 2017 | 1.21 kt | -15.7% |
| 2018 | 1.22 kt | +1.0% |
| 2019 | 1.1 kt | -9.8% |
| 2020 | 1.03 kt | -6.2% |
| 2021 | 1.04 kt | +0.9% |
| 2022 | 0.9156 kt | -12.0% |
| 2023 | 0.9156 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9971 kt | 0.7961 kt | 1.25 kt | 10 |
| 2000s | 1.26 kt | 1.08 kt | 1.4 kt | 10 |
| 2010s | 1.34 kt | 1.1 kt | 1.48 kt | 10 |
| 2020s | 0.9758 kt | 0.9156 kt | 1.04 kt | 4 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Austria?
- Food packaging — emissions (co2eq) from n2o in Austria was 0.9156 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Austria?
- The highest recorded value was 1.48 kt in 2013.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Austria?
- The lowest recorded value was 0.7961 kt in 1992.
- How does Austria rank for food packaging — emissions (co2eq) from n2o?
- Austria ranks 40th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Austria?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf