Food Packaging — Emissions (CO2eq) from N2O in Sweden
Sweden: Food Packaging — Emissions (CO2eq) from N2O was 0.8997 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from N2O in Sweden, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from n2o in Sweden is 0.8997 kt, measured in 2023.
The figure is down 15.6% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Sweden peaked at 1.52 kt in 2004 and was at its lowest, 0.7144 kt, in 1991.
Sweden ranks 41st of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Sweden, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.8363 kt | — |
| 1991 | 0.7144 kt | -14.6% |
| 1992 | 0.7221 kt | +1.1% |
| 1993 | 0.7788 kt | +7.9% |
| 1994 | 0.8106 kt | +4.1% |
| 1995 | 0.8273 kt | +2.1% |
| 1996 | 0.8938 kt | +8.0% |
| 1997 | 0.773 kt | -13.5% |
| 1998 | 1.17 kt | +51.0% |
| 1999 | 1.16 kt | -0.7% |
| 2000 | 1.31 kt | +13.2% |
| 2001 | 1.22 kt | -7.3% |
| 2002 | 1.4 kt | +14.9% |
| 2003 | 1.51 kt | +8.0% |
| 2004 | 1.52 kt | +1.1% |
| 2005 | 1.46 kt | -3.9% |
| 2006 | 1.4 kt | -4.1% |
| 2007 | 1.42 kt | +1.4% |
| 2008 | 1.36 kt | -4.3% |
| 2009 | 1.13 kt | -17.2% |
| 2010 | 1.45 kt | +28.3% |
| 2011 | 1.29 kt | -10.9% |
| 2012 | 1.16 kt | -9.8% |
| 2013 | 1.07 kt | -8.3% |
| 2014 | 0.9646 kt | -9.6% |
| 2015 | 0.963 kt | -0.2% |
| 2016 | 0.9895 kt | +2.8% |
| 2017 | 1 kt | +1.5% |
| 2018 | 1.02 kt | +1.7% |
| 2019 | 1.02 kt | -0.5% |
| 2020 | 0.9752 kt | -4.1% |
| 2021 | 0.9842 kt | +0.9% |
| 2022 | 0.8997 kt | -8.6% |
| 2023 | 0.8997 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8682 kt | 0.7144 kt | 1.17 kt | 10 |
| 2000s | 1.37 kt | 1.13 kt | 1.52 kt | 10 |
| 2010s | 1.09 kt | 0.963 kt | 1.45 kt | 10 |
| 2020s | 0.9397 kt | 0.8997 kt | 0.9842 kt | 4 |
Countries ranked near Sweden
More climate change data for Sweden
- Emissions from livestock — Emissions (CO2eq) 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,754 kt (2050)
- Emissions from livestock — Emissions 3.71 kt (2050)
- Emissions from livestock — Emissions 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.86 kt (2050)
- Emissions from crops — Emissions 4.47 kt (2050)
- Emissions from crops — Emissions 0.388 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Sweden?
- Food packaging — emissions (co2eq) from n2o in Sweden was 0.8997 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Sweden?
- The highest recorded value was 1.52 kt in 2004.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Sweden?
- The lowest recorded value was 0.7144 kt in 1991.
- How does Sweden rank for food packaging — emissions (co2eq) from n2o?
- Sweden ranks 41st out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Sweden?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf