Food Packaging — Emissions (CO2eq) from N2O in Belgium

Belgium: Food Packaging — Emissions (CO2eq) from N2O was 0.7995 kt in 2023. ▼ Falling

Latest (2023)
0.7995 kt
Change on year
unchanged
World rank
43rd
of 120 countries
All-time high
1.7 kt
in 2012
All-time low
0.759 kt
in 2019
Years of data
24
2000–2023

Food Packaging — Emissions (CO2eq) from N2O in Belgium, 2000–2023

00.511.52000201120232000: 1.4 kt2001: 1.6 kt2002: 1.5 kt2003: 1.6 kt2004: 1.4 kt2005: 1.4 kt2006: 1.5 kt2007: 1.6 kt2008: 1.6 kt2009: 1.6 kt2010: 1.4 kt2011: 1.5 kt2012: 1.7 kt2013: 1.5 kt2014: 1.2 kt2015: 1.5 kt2016: 1.1 kt2017: 0.953 kt2018: 0.969 kt2019: 0.759 kt2020: 0.778 kt2021: 0.805 kt2022: 0.799 kt2023: 0.799 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions (co2eq) from n2o in Belgium is 0.7995 kt, measured in 2023.

The figure is down 44.9% over ten years.

Over the whole period, food packaging — emissions (co2eq) from n2o in Belgium peaked at 1.7 kt in 2012 and was at its lowest, 0.759 kt, in 2019.

That places Belgium 43rd out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Food Packaging — Emissions (CO2eq) from N2O in Belgium, year by year

Annual values for Food Packaging — Emissions (CO2eq) from N2O (AR5) in Belgium, 2000 to 2023.
Year kt Change
2000 1.44 kt
2001 1.59 kt +10.9%
2002 1.46 kt -8.5%
2003 1.62 kt +11.2%
2004 1.45 kt -10.7%
2005 1.41 kt -2.6%
2006 1.5 kt +6.3%
2007 1.59 kt +6.5%
2008 1.62 kt +2.0%
2009 1.55 kt -4.3%
2010 1.41 kt -9.3%
2011 1.51 kt +6.8%
2012 1.7 kt +12.8%
2013 1.45 kt -14.5%
2014 1.25 kt -14.2%
2015 1.48 kt +18.8%
2016 1.12 kt -24.3%
2017 0.9527 kt -15.0%
2018 0.9686 kt +1.7%
2019 0.759 kt -21.6%
2020 0.778 kt +2.5%
2021 0.8051 kt +3.5%
2022 0.7995 kt -0.7%
2023 0.7995 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.52 kt 1.41 kt 1.62 kt 10
2010s 1.26 kt 0.759 kt 1.7 kt 10
2020s 0.7955 kt 0.778 kt 0.8051 kt 4

Countries ranked near Belgium

  1. 40 Austria 0.9156 kt compare
  2. 41 Sweden 0.8997 kt compare
  3. 42 Portugal 0.8692 kt compare
  4. 44 Bulgaria 0.7825 kt compare
  5. 45 Uzbekistan 0.7303 kt compare
  6. 46 Slovakia 0.7192 kt compare

See the full ranking of 167 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is food packaging — emissions (co2eq) from n2o in Belgium?
Food packaging — emissions (co2eq) from n2o in Belgium was 0.7995 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from n2o recorded in Belgium?
The highest recorded value was 1.7 kt in 2012.
What is the lowest food packaging — emissions (co2eq) from n2o recorded in Belgium?
The lowest recorded value was 0.759 kt in 2019.
How does Belgium rank for food packaging — emissions (co2eq) from n2o?
Belgium ranks 43rd out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from n2o rising or falling in Belgium?
Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from N2O in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/belgium/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf