Food Packaging — Emissions (CO2eq) from N2O in Bulgaria
Bulgaria: Food Packaging — Emissions (CO2eq) from N2O was 0.7825 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from N2O in Bulgaria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bulgaria recorded 0.7825 kt for food packaging — emissions (co2eq) from n2o in 2023.
The figure is up 6.6% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Bulgaria peaked at 1.22 kt in 2007 and was at its lowest, 0.1773 kt, in 1999.
That places Bulgaria 44th out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.6962 kt | — |
| 1991 | 0.4508 kt | -35.2% |
| 1992 | 0.4206 kt | -6.7% |
| 1993 | 0.4412 kt | +4.9% |
| 1994 | 0.5451 kt | +23.5% |
| 1995 | 0.5849 kt | +7.3% |
| 1996 | 0.3866 kt | -33.9% |
| 1997 | 0.3108 kt | -19.6% |
| 1998 | 0.2692 kt | -13.4% |
| 1999 | 0.1773 kt | -34.1% |
| 2000 | 0.1813 kt | +2.3% |
| 2001 | 0.2499 kt | +37.8% |
| 2002 | 0.2112 kt | -15.5% |
| 2003 | 0.26 kt | +23.1% |
| 2004 | 0.2549 kt | -2.0% |
| 2005 | 0.9704 kt | +280.7% |
| 2006 | 0.909 kt | -6.3% |
| 2007 | 1.22 kt | +34.1% |
| 2008 | 1.16 kt | -4.8% |
| 2009 | 0.9201 kt | -20.8% |
| 2010 | 0.8809 kt | -4.3% |
| 2011 | 0.9137 kt | +3.7% |
| 2012 | 0.7833 kt | -14.3% |
| 2013 | 0.7341 kt | -6.3% |
| 2014 | 0.7924 kt | +7.9% |
| 2015 | 0.8281 kt | +4.5% |
| 2016 | 0.7423 kt | -10.4% |
| 2017 | 0.8544 kt | +15.1% |
| 2018 | 0.8348 kt | -2.3% |
| 2019 | 0.7876 kt | -5.7% |
| 2020 | 0.7868 kt | -0.1% |
| 2021 | 0.8223 kt | +4.5% |
| 2022 | 0.7825 kt | -4.8% |
| 2023 | 0.7825 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4283 kt | 0.1773 kt | 0.6962 kt | 10 |
| 2000s | 0.6337 kt | 0.1813 kt | 1.22 kt | 10 |
| 2010s | 0.8152 kt | 0.7341 kt | 0.9137 kt | 10 |
| 2020s | 0.7935 kt | 0.7825 kt | 0.8223 kt | 4 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Bulgaria?
- Food packaging — emissions (co2eq) from n2o in Bulgaria was 0.7825 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Bulgaria?
- The highest recorded value was 1.22 kt in 2007.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Bulgaria?
- The lowest recorded value was 0.1773 kt in 1999.
- How does Bulgaria rank for food packaging — emissions (co2eq) from n2o?
- Bulgaria ranks 44th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Bulgaria?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf