Food Packaging — Emissions (CO2eq) from N2O in Non-Annex I countries
Non-Annex I countries: Food Packaging — Emissions (CO2eq) from N2O was 325.15 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Non-Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Non-Annex I countries recorded 325.15 kt for food packaging — emissions (co2eq) from n2o in 2023.
That represents a change of down 0.3% on the previous year and down 1.2% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Non-Annex I countries peaked at 353.86 kt in 2014 and was at its lowest, 41.24 kt, in 1990.
That places Non-Annex I countries 2nd out of 31 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 41.24 kt | — |
| 1991 | 45.4 kt | +10.1% |
| 1992 | 50.31 kt | +10.8% |
| 1993 | 58.65 kt | +16.6% |
| 1994 | 61.82 kt | +5.4% |
| 1995 | 61.95 kt | +0.2% |
| 1996 | 67.33 kt | +8.7% |
| 1997 | 67.33 kt | -0.0% |
| 1998 | 64.25 kt | -4.6% |
| 1999 | 64.37 kt | +0.2% |
| 2000 | 145.13 kt | +125.4% |
| 2001 | 147.42 kt | +1.6% |
| 2002 | 149.25 kt | +1.2% |
| 2003 | 171 kt | +14.6% |
| 2004 | 214.21 kt | +25.3% |
| 2005 | 246.18 kt | +14.9% |
| 2006 | 254.6 kt | +3.4% |
| 2007 | 278.58 kt | +9.4% |
| 2008 | 292.22 kt | +4.9% |
| 2009 | 302.32 kt | +3.5% |
| 2010 | 315.2 kt | +4.3% |
| 2011 | 329.61 kt | +4.6% |
| 2012 | 312.65 kt | -5.1% |
| 2013 | 329.11 kt | +5.3% |
| 2014 | 353.86 kt | +7.5% |
| 2015 | 320.78 kt | -9.3% |
| 2016 | 329 kt | +2.6% |
| 2017 | 292.9 kt | -11.0% |
| 2018 | 289.03 kt | -1.3% |
| 2019 | 275.07 kt | -4.8% |
| 2020 | 286.86 kt | +4.3% |
| 2021 | 280.79 kt | -2.1% |
| 2022 | 326.15 kt | +16.2% |
| 2023 | 325.15 kt | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 58.27 kt | 41.24 kt | 67.33 kt | 10 |
| 2000s | 220.09 kt | 145.13 kt | 302.32 kt | 10 |
| 2010s | 314.72 kt | 275.07 kt | 353.86 kt | 10 |
| 2020s | 304.74 kt | 280.79 kt | 326.15 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
- Emissions from crops — Emissions 23,056 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Non-Annex I countries?
- Food packaging — emissions (co2eq) from n2o in Non-Annex I countries was 325.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Non-Annex I countries?
- The highest recorded value was 353.86 kt in 2014.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Non-Annex I countries?
- The lowest recorded value was 41.24 kt in 1990.
- How does Non-Annex I countries rank for food packaging — emissions (co2eq) from n2o?
- Non-Annex I countries ranks 2nd out of 31 groups with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Non-Annex I countries?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf