Food Packaging — Emissions (CO2eq) from N2O in Singapore
Singapore: Food Packaging — Emissions (CO2eq) from N2O was 0.0053 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Singapore stood at 0.0053 kt.
That represents a change of down 60.2% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Singapore peaked at 0.0853 kt in 2001 and was at its lowest, 0.005 kt, in 2020.
That places Singapore 109th out of 120 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0488 kt | — |
| 1991 | 0.0557 kt | +14.1% |
| 1992 | 0.0549 kt | -1.4% |
| 1993 | 0.0644 kt | +17.3% |
| 1994 | 0.0684 kt | +6.2% |
| 1995 | 0.07 kt | +2.3% |
| 1996 | 0.0686 kt | -2.0% |
| 1997 | 0.071 kt | +3.5% |
| 1998 | 0.0663 kt | -6.6% |
| 1999 | 0.0753 kt | +13.6% |
| 2000 | 0.0829 kt | +10.1% |
| 2001 | 0.0853 kt | +2.9% |
| 2002 | 0.0761 kt | -10.8% |
| 2003 | 0.0689 kt | -9.5% |
| 2004 | 0.0612 kt | -11.2% |
| 2005 | 0.0567 kt | -7.4% |
| 2006 | 0.048 kt | -15.3% |
| 2007 | 0.048 kt | +0.0% |
| 2008 | 0.0525 kt | +9.4% |
| 2009 | 0.0159 kt | -69.7% |
| 2010 | 0.0186 kt | +17.0% |
| 2011 | 0.013 kt | -30.1% |
| 2012 | 0.0183 kt | +40.8% |
| 2013 | 0.0133 kt | -27.3% |
| 2014 | 0.0109 kt | -18.0% |
| 2015 | 0.0095 kt | -12.8% |
| 2016 | 0.0064 kt | -32.6% |
| 2017 | 0.0093 kt | +45.3% |
| 2018 | 0.0053 kt | -43.0% |
| 2019 | 0.0056 kt | +5.7% |
| 2020 | 0.005 kt | -10.7% |
| 2021 | 0.0053 kt | +6.0% |
| 2022 | 0.0053 kt | +0.0% |
| 2023 | 0.0053 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0643 kt | 0.0488 kt | 0.0753 kt | 10 |
| 2000s | 0.0596 kt | 0.0159 kt | 0.0853 kt | 10 |
| 2010s | 0.011 kt | 0.0053 kt | 0.0186 kt | 10 |
| 2020s | 0.0052 kt | 0.005 kt | 0.0053 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Singapore?
- Food packaging — emissions (co2eq) from n2o in Singapore was 0.0053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Singapore?
- The highest recorded value was 0.0853 kt in 2001.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Singapore?
- The lowest recorded value was 0.005 kt in 2020.
- How does Singapore rank for food packaging — emissions (co2eq) from n2o?
- Singapore ranks 109th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Singapore?
- Over the last ten years it is down 60.2%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf