Food Packaging — Emissions in South-Eastern Asia

South-Eastern Asia: Food Packaging — Emissions was 0.0783 kt in 2023. ◆ Volatile

Latest (2023)
0.0783 kt
Change on year
up 0.9%
Rank
14th
of 32 groups
All-time high
0.0799 kt
in 2014
All-time low
0.0102 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions in South-Eastern Asia, 1990–2023

0.020.040.060.081990200620231990: 0.01 kt1991: 0.012 kt1992: 0.012 kt1993: 0.013 kt1994: 0.014 kt1995: 0.015 kt1996: 0.017 kt1997: 0.017 kt1998: 0.013 kt1999: 0.016 kt2000: 0.016 kt2001: 0.016 kt2002: 0.015 kt2003: 0.016 kt2004: 0.018 kt2005: 0.018 kt2006: 0.017 kt2007: 0.02 kt2008: 0.022 kt2009: 0.023 kt2010: 0.023 kt2011: 0.023 kt2012: 0.027 kt2013: 0.041 kt2014: 0.08 kt2015: 0.031 kt2016: 0.048 kt2017: 0.044 kt2018: 0.05 kt2019: 0.048 kt2020: 0.047 kt2021: 0.057 kt2022: 0.078 kt2023: 0.078 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in South-Eastern Asia stood at 0.0783 kt.

That represents a change of up 0.9% on the previous year and up 92.6% over ten years.

Over the whole period, food packaging — emissions in South-Eastern Asia peaked at 0.0799 kt in 2014 and was at its lowest, 0.0102 kt, in 1990.

South-Eastern Asia ranks 14th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in South-Eastern Asia, year by year

Annual values for Food Packaging — Emissions (N2O) in South-Eastern Asia, 1990 to 2023.
Year kt Change
1990 0.0102 kt —
1991 0.0123 kt +20.4%
1992 0.0124 kt +0.3%
1993 0.0131 kt +5.9%
1994 0.0137 kt +4.3%
1995 0.0145 kt +6.5%
1996 0.0174 kt +19.7%
1997 0.0169 kt -2.7%
1998 0.0134 kt -20.6%
1999 0.0162 kt +20.6%
2000 0.0163 kt +0.5%
2001 0.016 kt -1.8%
2002 0.0154 kt -3.5%
2003 0.016 kt +3.7%
2004 0.0185 kt +15.5%
2005 0.0179 kt -3.1%
2006 0.0174 kt -3.0%
2007 0.0197 kt +13.3%
2008 0.0217 kt +10.1%
2009 0.0226 kt +4.2%
2010 0.023 kt +1.6%
2011 0.0226 kt -1.6%
2012 0.0265 kt +17.3%
2013 0.0407 kt +53.4%
2014 0.0799 kt +96.6%
2015 0.0308 kt -61.4%
2016 0.0485 kt +57.1%
2017 0.0444 kt -8.4%
2018 0.0502 kt +13.2%
2019 0.0479 kt -4.7%
2020 0.0465 kt -2.8%
2021 0.0566 kt +21.5%
2022 0.0776 kt +37.3%
2023 0.0783 kt +0.9%

Biggest year-on-year movements

Years where Food Packaging — Emissions in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +96.6% 0.0407 kt 0.0799 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.014 kt 0.0102 kt 0.0174 kt 10
2000s 0.0181 kt 0.0154 kt 0.0226 kt 10
2010s 0.0414 kt 0.0226 kt 0.0799 kt 10
2020s 0.0648 kt 0.0465 kt 0.0783 kt 4

Countries ranked near South-Eastern Asia

  1. 11 Bolivia (Plurinational State of) 0.0001 kt compare
  2. 11 China, Taiwan Province of 0.0392 kt compare
  3. 12 Brazil 0.0362 kt compare
  4. 12 Republic of Moldova 0.0001 kt compare
  5. 13 Kazakhstan 0.0314 kt compare
  6. 13 Micronesia 0 kt compare
  7. 14 Democratic Republic of the Congo 0 kt compare
  8. 14 Poland 0.0312 kt compare
  9. 15 Canada 0.0311 kt compare
  10. 15 Democratic People's Republic of Korea 0 kt compare
  11. 16 Syrian Arab Republic 0 kt compare
  12. 16 Thailand 0.0261 kt compare
  13. 17 India 0.0228 kt compare

See the full ranking of 168 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is food packaging — emissions in South-Eastern Asia?
Food packaging — emissions in South-Eastern Asia was 0.0783 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in South-Eastern Asia?
The highest recorded value was 0.0799 kt in 2014.
What is the lowest food packaging — emissions recorded in South-Eastern Asia?
The lowest recorded value was 0.0102 kt in 1990.
How does South-Eastern Asia rank for food packaging — emissions?
South-Eastern Asia ranks 14th out of 32 groups with data for 2023.
Is food packaging — emissions rising or falling in South-Eastern Asia?
Over the last ten years it is up 92.6%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o/south-eastern-asia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.