Food Packaging — Emissions (N2O) in South-eastern Asia
South-eastern Asia: Food Packaging — Emissions (N2O) was 0.0783 kt in 2023. ◆ Volatile
Food Packaging — Emissions in South-eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in South-eastern Asia stood at 0.0783 kt.
That represents a change of up 0.9% on the previous year and up 92.6% over ten years.
Over the whole period, food packaging — emissions in South-eastern Asia peaked at 0.0799 kt in 2014 and was at its lowest, 0.0102 kt, in 1990.
South-eastern Asia ranks 15th of 34 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in South-eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0102 kt | — |
| 1991 | 0.0123 kt | +20.4% |
| 1992 | 0.0124 kt | +0.3% |
| 1993 | 0.0131 kt | +5.9% |
| 1994 | 0.0137 kt | +4.3% |
| 1995 | 0.0145 kt | +6.5% |
| 1996 | 0.0174 kt | +19.7% |
| 1997 | 0.0169 kt | -2.7% |
| 1998 | 0.0134 kt | -20.6% |
| 1999 | 0.0162 kt | +20.6% |
| 2000 | 0.0163 kt | +0.5% |
| 2001 | 0.016 kt | -1.8% |
| 2002 | 0.0154 kt | -3.5% |
| 2003 | 0.016 kt | +3.7% |
| 2004 | 0.0185 kt | +15.5% |
| 2005 | 0.0179 kt | -3.1% |
| 2006 | 0.0174 kt | -3.0% |
| 2007 | 0.0197 kt | +13.3% |
| 2008 | 0.0217 kt | +10.1% |
| 2009 | 0.0226 kt | +4.2% |
| 2010 | 0.023 kt | +1.6% |
| 2011 | 0.0226 kt | -1.6% |
| 2012 | 0.0265 kt | +17.3% |
| 2013 | 0.0407 kt | +53.4% |
| 2014 | 0.0799 kt | +96.6% |
| 2015 | 0.0308 kt | -61.4% |
| 2016 | 0.0485 kt | +57.1% |
| 2017 | 0.0444 kt | -8.4% |
| 2018 | 0.0502 kt | +13.2% |
| 2019 | 0.0479 kt | -4.7% |
| 2020 | 0.0465 kt | -2.8% |
| 2021 | 0.0566 kt | +21.5% |
| 2022 | 0.0776 kt | +37.3% |
| 2023 | 0.0783 kt | +0.9% |
Biggest year-on-year movements
Years where Food Packaging — Emissions (N2O) in South-eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +96.6% | 0.0407 kt | 0.0799 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.014 kt | 0.0102 kt | 0.0174 kt | 10 |
| 2000s | 0.0181 kt | 0.0154 kt | 0.0226 kt | 10 |
| 2010s | 0.0414 kt | 0.0226 kt | 0.0799 kt | 10 |
| 2020s | 0.0648 kt | 0.0465 kt | 0.0783 kt | 4 |
Countries ranked near South-eastern Asia
More climate change data for South-eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
Frequently asked questions
- What is food packaging — emissions in South-eastern Asia?
- Food packaging — emissions in South-eastern Asia was 0.0783 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in South-eastern Asia?
- The highest recorded value was 0.0799 kt in 2014.
- What is the lowest food packaging — emissions recorded in South-eastern Asia?
- The lowest recorded value was 0.0102 kt in 1990.
- How does South-eastern Asia rank for food packaging — emissions?
- South-eastern Asia ranks 15th out of 34 groups with data for 2023.
- Is food packaging — emissions rising or falling in South-eastern Asia?
- Over the last ten years it is up 92.6%. The long-run trend across the full record is volatile.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.