Food Packaging — Energy Use (Coal) in Georgia
Georgia: Food Packaging — Energy Use (Coal) was 7.05 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food packaging — energy use in Georgia is 7.05 TJ, measured in 2023.
That represents a change of up 1,012.9% over ten years.
Over the whole period, food packaging — energy use in Georgia peaked at 8.78 TJ in 2021 and was at its lowest, 0 TJ, in 2011.
That places Georgia 56th out of 68 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Energy Use (Coal) in Georgia, year by year
| Year | TJ | Change |
|---|---|---|
| 2010 | 0.2975 TJ | — |
| 2011 | 0 TJ | -100.0% |
| 2012 | 0 TJ | — |
| 2013 | 0.6332 TJ | — |
| 2014 | 3.8 TJ | +500.0% |
| 2015 | 3.11 TJ | -18.2% |
| 2016 | 0 TJ | -100.0% |
| 2017 | 1.03 TJ | — |
| 2018 | 6.16 TJ | +500.0% |
| 2019 | 6.15 TJ | -0.1% |
| 2020 | 8.59 TJ | +39.6% |
| 2021 | 8.78 TJ | +2.3% |
| 2022 | 7.05 TJ | -19.7% |
| 2023 | 7.05 TJ | +0.0% |
Georgia compared with similar countries
- Georgia's 7.05 TJ is below the median for upper middle income countries, which is 469.55 TJ, 2% of the median. (16 countries reporting)
- Georgia's 7.05 TJ is below the median for Europe & Central Asia, which is 87.66 TJ, 8% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.12 TJ | 0 TJ | 6.16 TJ | 10 |
| 2020s | 7.87 TJ | 7.05 TJ | 8.78 TJ | 4 |
Countries ranked near Georgia
- 53 Switzerland 12.7 TJ compare
- 54 Slovenia 11.96 TJ compare
- 55 Croatia 9.07 TJ compare
- 57 Montenegro 6.53 TJ compare
- 58 Luxembourg 5.77 TJ compare
- 59 North Macedonia 5.58 TJ compare
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Georgia?
- Food packaging — energy use in Georgia was 7.05 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Georgia?
- The highest recorded value was 8.78 TJ in 2021.
- What is the lowest food packaging — energy use recorded in Georgia?
- The lowest recorded value was 0 TJ in 2011.
- How does Georgia rank for food packaging — energy use?
- Georgia ranks 56th out of 68 countries with data for 2023.
- Is food packaging — energy use rising or falling in Georgia?
- Over the last ten years it is up 1,012.9%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.