Food Processing — Emissions (CO2) — FAO TIER 1 in Americas
Americas: Food Processing — Emissions (CO2) — FAO TIER 1 was 146,709 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2) — FAO TIER 1 in Americas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2) — fao tier 1 in Americas stood at 146,709 kt. That is the highest value across all 34 years on record.
The figure is up 0.4% on the previous year and up 21.7% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Americas peaked at 146,709 kt in 2023 and was at its lowest, 56,021 kt, in 1994.
Americas ranks 5th of 35 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 86,291 kt | 56,021 kt | 113,696 kt | 10 |
| 2000s | 129,859 kt | 120,531 kt | 141,178 kt | 10 |
| 2010s | 122,492 kt | 114,721 kt | 132,471 kt | 10 |
| 2020s | 142,610 kt | 132,324 kt | 146,709 kt | 4 |
Countries ranked near Americas
- 2 China 84,975 kt compare
- 3 China, mainland 81,150 kt compare
- 4 Russian Federation 27,566 kt compare
- 5 Thailand 25,997 kt compare
- 6 Brazil 19,748 kt compare
- 7 Japan 19,731 kt compare
- 8 Australia and New Zealand 16,121 kt compare
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1.17 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,294 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 51,028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 838.43 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,822 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Americas?
- Food processing — emissions (co2) — fao tier 1 in Americas was 146,709 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Americas?
- The highest recorded value was 146,709 kt in 2023.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Americas?
- The lowest recorded value was 56,021 kt in 1994.
- How does Americas rank for food processing — emissions (co2) — fao tier 1?
- Americas ranks 5th out of 35 groups with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Americas?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf