Food Processing — Emissions (CO2eq) in Non-Annex I countries

Non-Annex I countries: Food Processing — Emissions (CO2eq) was 191,302 kt in 2023. ◆ Volatile

Latest (2023)
191,302 kt
Change on year
up 2.7%
Rank
3rd
of 12 groups
All-time high
232,592 kt
in 2013
All-time low
24,076 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Non-Annex I countries, 1990–2023

050.0k100.0k150.0k200.0k250.0k1990200620231990: 24.1k kt1991: 25.0k kt1992: 27.9k kt1993: 26.2k kt1994: 27.7k kt1995: 28.5k kt1996: 30.2k kt1997: 30.9k kt1998: 28.3k kt1999: 28.9k kt2000: 113.3k kt2001: 118.7k kt2002: 118.6k kt2003: 121.6k kt2004: 146.2k kt2005: 158.7k kt2006: 167.2k kt2007: 191.8k kt2008: 211.6k kt2009: 210.2k kt2010: 218.0k kt2011: 222.2k kt2012: 212.7k kt2013: 232.6k kt2014: 223.5k kt2015: 212.4k kt2016: 213.3k kt2017: 190.3k kt2018: 177.2k kt2019: 175.8k kt2020: 180.6k kt2021: 182.9k kt2022: 186.3k kt2023: 191.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Non-Annex I countries recorded 191,302 kt for food processing — emissions (co2eq) in 2023.

The figure is up 2.7% on the previous year and down 17.8% over ten years.

Over the whole period, food processing — emissions (co2eq) in Non-Annex I countries peaked at 232,592 kt in 2013 and was at its lowest, 24,076 kt, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,773 kt 24,076 kt 30,874 kt 10
2000s 155,811 kt 113,309 kt 211,634 kt 10
2010s 207,804 kt 175,789 kt 232,592 kt 10
2020s 185,263 kt 180,625 kt 191,302 kt 4

Countries ranked near Non-Annex I countries

  1. 1 OECD 285,079 kt compare
  2. 2 China 89,166 kt compare
  3. 3 China, mainland 85,327 kt compare
  4. 4 Russian Federation 36,971 kt compare
  5. 5 Thailand 26,449 kt compare
  6. 6 Brazil 19,972 kt compare

See the full ranking of 148 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is food processing — emissions (co2eq) in Non-Annex I countries?
Food processing — emissions (co2eq) in Non-Annex I countries was 191,302 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Non-Annex I countries?
The highest recorded value was 232,592 kt in 2013.
What is the lowest food processing — emissions (co2eq) recorded in Non-Annex I countries?
The lowest recorded value was 24,076 kt in 1990.
How does Non-Annex I countries rank for food processing — emissions (co2eq)?
Non-Annex I countries ranks 3rd out of 12 groups with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Non-Annex I countries?
Over the last ten years it is down 17.8%. The long-run trend across the full record is volatile.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/non-annex-i-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/non-annex-i-countries/">Food Processing — Emissions (CO2eq) in Non-Annex I countries</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf