Food Processing — Emissions (CO2eq) from N2O in Annex I countries
Annex I countries: Food Processing — Emissions (CO2eq) from N2O was 702.54 kt in 2023. ▬ Flat
Food Processing — Emissions (CO2eq) from N2O in Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from n2o in Annex I countries stood at 702.54 kt.
Compared with earlier readings it is down 3.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Annex I countries peaked at 831.23 kt in 2001 and was at its lowest, 575.03 kt, in 1990.
That places Annex I countries 2nd out of 31 groups with data for 2023, putting it in the top 10%.
Food Processing — Emissions (CO2eq) from N2O in Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 575.03 kt | — |
| 1991 | 654.54 kt | +13.8% |
| 1992 | 660.46 kt | +0.9% |
| 1993 | 690.93 kt | +4.6% |
| 1994 | 660.03 kt | -4.5% |
| 1995 | 725.67 kt | +9.9% |
| 1996 | 745.67 kt | +2.8% |
| 1997 | 756.53 kt | +1.5% |
| 1998 | 736.76 kt | -2.6% |
| 1999 | 773.64 kt | +5.0% |
| 2000 | 793.17 kt | +2.5% |
| 2001 | 831.23 kt | +4.8% |
| 2002 | 805.31 kt | -3.1% |
| 2003 | 804.5 kt | -0.1% |
| 2004 | 805.99 kt | +0.2% |
| 2005 | 822.95 kt | +2.1% |
| 2006 | 825.42 kt | +0.3% |
| 2007 | 812.75 kt | -1.5% |
| 2008 | 790.26 kt | -2.8% |
| 2009 | 757.09 kt | -4.2% |
| 2010 | 745.17 kt | -1.6% |
| 2011 | 743.42 kt | -0.2% |
| 2012 | 733.87 kt | -1.3% |
| 2013 | 727.13 kt | -0.9% |
| 2014 | 726.34 kt | -0.1% |
| 2015 | 705.76 kt | -2.8% |
| 2016 | 696.72 kt | -1.3% |
| 2017 | 721.35 kt | +3.5% |
| 2018 | 737.88 kt | +2.3% |
| 2019 | 711.07 kt | -3.6% |
| 2020 | 689.4 kt | -3.0% |
| 2021 | 705.66 kt | +2.4% |
| 2022 | 702.54 kt | -0.4% |
| 2023 | 702.54 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 697.93 kt | 575.03 kt | 773.64 kt | 10 |
| 2000s | 804.87 kt | 757.09 kt | 831.23 kt | 10 |
| 2010s | 724.87 kt | 696.72 kt | 745.17 kt | 10 |
| 2020s | 700.03 kt | 689.4 kt | 705.66 kt | 4 |
Countries ranked near Annex I countries
More climate change data for Annex I countries
- Emissions from crops — Emissions (CO2eq) from N2O 238,744 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 994,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 235,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 759,229 kt (2050)
- Emissions from livestock — Emissions 889.42 kt (2050)
- Emissions from livestock — Emissions 27,115 kt (2050)
- Emissions from crops — Emissions (CO2eq) 278,273 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,529 kt (2050)
- Emissions from crops — Emissions 1,412 kt (2050)
- Emissions from crops — Emissions 900.92 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Annex I countries?
- Food processing — emissions (co2eq) from n2o in Annex I countries was 702.54 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Annex I countries?
- The highest recorded value was 831.23 kt in 2001.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Annex I countries?
- The lowest recorded value was 575.03 kt in 1990.
- How does Annex I countries rank for food processing — emissions (co2eq) from n2o?
- Annex I countries ranks 2nd out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Annex I countries?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf