Food Processing — Emissions (CO2eq) from N2O in Dominican Republic
Dominican Republic: Food Processing — Emissions (CO2eq) from N2O was 5.23 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from N2O in Dominican Republic, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from n2o in Dominican Republic is 5.23 kt, measured in 2023. That is the highest value across all 13 years on record.
That represents a change of up 75.5% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Dominican Republic peaked at 5.23 kt in 2022 and was at its lowest, 2.53 kt, in 2014.
That places Dominican Republic 31st out of 98 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Food Processing — Emissions (CO2eq) from N2O in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 2.66 kt | — |
| 2012 | 2.73 kt | +2.7% |
| 2013 | 2.98 kt | +9.1% |
| 2014 | 2.53 kt | -15.2% |
| 2015 | 2.82 kt | +11.8% |
| 2016 | 3.2 kt | +13.1% |
| 2017 | 3.55 kt | +11.1% |
| 2018 | 3.33 kt | -6.0% |
| 2019 | 4.28 kt | +28.3% |
| 2020 | 4.4 kt | +2.9% |
| 2021 | 4.9 kt | +11.3% |
| 2022 | 5.23 kt | +6.7% |
| 2023 | 5.23 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.12 kt | 2.53 kt | 4.28 kt | 9 |
| 2020s | 4.94 kt | 4.4 kt | 5.23 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Dominican Republic?
- Food processing — emissions (co2eq) from n2o in Dominican Republic was 5.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Dominican Republic?
- The highest recorded value was 5.23 kt in 2022.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Dominican Republic?
- The lowest recorded value was 2.53 kt in 2014.
- How does Dominican Republic rank for food processing — emissions (co2eq) from n2o?
- Dominican Republic ranks 31st out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Dominican Republic?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf