Food Processing β€” Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Food Processing β€” Emissions (CO2eq) from N2O was 22.81 kt in 2023. β—† Volatile

Latest (2023)
22.81 kt
Change on year
up 0.0%
Rank
11th
of 12 groups
All-time high
23.89 kt
in 2021
All-time low
0.0443 kt
in 1992
Years of data
34
1990–2023

Food Processing β€” Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs), 1990–2023

05101520251990200620231990: 0.176 kt1991: 0.184 kt1992: 0.044 kt1993: 0.048 kt1994: 0.228 kt1995: 0.816 kt1996: 0.674 kt1997: 1 kt1998: 1 kt1999: 1.1 kt2000: 0.596 kt2001: 0.794 kt2002: 1.1 kt2003: 0.833 kt2004: 0.981 kt2005: 1 kt2006: 1.6 kt2007: 2.6 kt2008: 5.7 kt2009: 7.1 kt2010: 8 kt2011: 9.7 kt2012: 9.5 kt2013: 9.9 kt2014: 16.5 kt2015: 17.3 kt2016: 19.5 kt2017: 20.3 kt2018: 19.8 kt2019: 22.6 kt2020: 23 kt2021: 23.9 kt2022: 22.8 kt2023: 22.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing β€” emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) stood at 22.81 kt.

The figure is up 130.0% over ten years.

Over the whole period, food processing β€” emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) peaked at 23.89 kt in 2021 and was at its lowest, 0.0443 kt, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5305 kt 0.0443 kt 1.11 kt 10
2000s 2.23 kt 0.596 kt 7.14 kt 10
2010s 15.33 kt 8.04 kt 22.64 kt 10
2020s 23.13 kt 22.81 kt 23.89 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 8 Russian Federation 63.13 kt compare
  2. 9 Japan 48.53 kt compare
  3. 10 Poland 43.54 kt compare
  4. 11 Germany 41.52 kt compare
  5. 12 Philippines 37.73 kt compare
  6. 13 Republic of Korea 33.78 kt compare
  7. 14 Colombia 24.35 kt compare

See the full ranking of 138 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is food processing β€” emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs)?
Food processing β€” emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) was 22.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing β€” emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 23.89 kt in 2021.
What is the lowest food processing β€” emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0.0443 kt in 1992.
How does Net Food Importing Developing Countries (NFIDCs) rank for food processing β€” emissions (co2eq) from n2o?
Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 12 groups with data for 2023.
Is food processing β€” emissions (co2eq) from n2o rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 130.0%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β€” Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing β€” Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Food Processing β€” Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf