Food Processing — Emissions (CO2eq) from N2O in Northern America
Northern America: Food Processing — Emissions (CO2eq) from N2O was 246.88 kt in 2023. ▬ Flat
Food Processing — Emissions (CO2eq) from N2O in Northern America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from n2o in Northern America stood at 246.88 kt.
That represents a change of down 12.9% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Northern America peaked at 381.98 kt in 2006 and was at its lowest, 207.98 kt, in 1994.
That places Northern America 7th out of 31 groups with data for 2023, putting it in the top quarter.
Food Processing — Emissions (CO2eq) from N2O in Northern America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 256.67 kt | — |
| 1991 | 270.66 kt | +5.5% |
| 1992 | 223.74 kt | -17.3% |
| 1993 | 208.53 kt | -6.8% |
| 1994 | 207.98 kt | -0.3% |
| 1995 | 257.81 kt | +24.0% |
| 1996 | 257.77 kt | -0.0% |
| 1997 | 287.56 kt | +11.6% |
| 1998 | 284.56 kt | -1.0% |
| 1999 | 321.64 kt | +13.0% |
| 2000 | 340.58 kt | +5.9% |
| 2001 | 381.19 kt | +11.9% |
| 2002 | 344.73 kt | -9.6% |
| 2003 | 360.8 kt | +4.7% |
| 2004 | 362.09 kt | +0.4% |
| 2005 | 371.35 kt | +2.6% |
| 2006 | 381.98 kt | +2.9% |
| 2007 | 370.66 kt | -3.0% |
| 2008 | 363.64 kt | -1.9% |
| 2009 | 339.02 kt | -6.8% |
| 2010 | 333.7 kt | -1.6% |
| 2011 | 308.69 kt | -7.5% |
| 2012 | 279.42 kt | -9.5% |
| 2013 | 283.61 kt | +1.5% |
| 2014 | 281.47 kt | -0.8% |
| 2015 | 259.51 kt | -7.8% |
| 2016 | 256.95 kt | -1.0% |
| 2017 | 257.72 kt | +0.3% |
| 2018 | 258.82 kt | +0.4% |
| 2019 | 256.48 kt | -0.9% |
| 2020 | 237.23 kt | -7.5% |
| 2021 | 240.01 kt | +1.2% |
| 2022 | 246.88 kt | +2.9% |
| 2023 | 246.88 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 257.69 kt | 207.98 kt | 321.64 kt | 10 |
| 2000s | 361.6 kt | 339.02 kt | 381.98 kt | 10 |
| 2010s | 277.64 kt | 256.48 kt | 333.7 kt | 10 |
| 2020s | 242.75 kt | 237.23 kt | 246.88 kt | 4 |
Countries ranked near Northern America
More climate change data for Northern America
- Emissions from livestock — Emissions (CO2eq) 318,841 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 70,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 248,289 kt (2050)
- Emissions from livestock — Emissions 266.24 kt (2050)
- Emissions from livestock — Emissions 8,867 kt (2050)
- Emissions from crops — Emissions (CO2eq) 124,612 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105,892 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,720 kt (2050)
- Emissions from crops — Emissions 399.59 kt (2050)
- Emissions from crops — Emissions 668.56 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Northern America?
- Food processing — emissions (co2eq) from n2o in Northern America was 246.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Northern America?
- The highest recorded value was 381.98 kt in 2006.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Northern America?
- The lowest recorded value was 207.98 kt in 1994.
- How does Northern America rank for food processing — emissions (co2eq) from n2o?
- Northern America ranks 7th out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Northern America?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf