Food Processing — Emissions (CO2eq) from N2O in Russian Federation
Russian Federation: Food Processing — Emissions (CO2eq) from N2O was 63.13 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) from N2O in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from n2o in Russian Federation is 63.13 kt, measured in 2023.
Compared with earlier readings it is up 31.9% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Russian Federation peaked at 82.95 kt in 1993 and was at its lowest, 40.21 kt, in 2015.
That places Russian Federation 8th out of 98 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions (CO2eq) from N2O in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 47.64 kt | — |
| 1993 | 82.95 kt | +74.1% |
| 1994 | 71.06 kt | -14.3% |
| 1995 | 68.16 kt | -4.1% |
| 1996 | 63.54 kt | -6.8% |
| 1997 | 55.96 kt | -11.9% |
| 1998 | 55.44 kt | -0.9% |
| 1999 | 60.22 kt | +8.6% |
| 2000 | 53.56 kt | -11.1% |
| 2001 | 53.83 kt | +0.5% |
| 2002 | 54.2 kt | +0.7% |
| 2003 | 52.23 kt | -3.6% |
| 2004 | 52.05 kt | -0.4% |
| 2005 | 54.43 kt | +4.6% |
| 2006 | 58.11 kt | +6.8% |
| 2007 | 49.5 kt | -14.8% |
| 2008 | 48.48 kt | -2.1% |
| 2009 | 42.75 kt | -11.8% |
| 2010 | 41.94 kt | -1.9% |
| 2011 | 49.98 kt | +19.2% |
| 2012 | 51.67 kt | +3.4% |
| 2013 | 47.87 kt | -7.4% |
| 2014 | 41.81 kt | -12.7% |
| 2015 | 40.21 kt | -3.8% |
| 2016 | 45.13 kt | +12.2% |
| 2017 | 42.51 kt | -5.8% |
| 2018 | 43.99 kt | +3.5% |
| 2019 | 52.89 kt | +20.2% |
| 2020 | 52.76 kt | -0.3% |
| 2021 | 57.28 kt | +8.6% |
| 2022 | 63.13 kt | +10.2% |
| 2023 | 63.13 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.12 kt | 47.64 kt | 82.95 kt | 8 |
| 2000s | 51.92 kt | 42.75 kt | 58.11 kt | 10 |
| 2010s | 45.8 kt | 40.21 kt | 52.89 kt | 10 |
| 2020s | 59.07 kt | 52.76 kt | 63.13 kt | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Russian Federation?
- Food processing — emissions (co2eq) from n2o in Russian Federation was 63.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Russian Federation?
- The highest recorded value was 82.95 kt in 1993.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Russian Federation?
- The lowest recorded value was 40.21 kt in 2015.
- How does Russian Federation rank for food processing — emissions (co2eq) from n2o?
- Russian Federation ranks 8th out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Russian Federation?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf