Food Processing — Emissions (N2O) — FAO TIER 1 in Kuwait

Kuwait: Food Processing — Emissions (N2O) — FAO TIER 1 was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
101st
of 103 countries
All-time high
0.0002 kt
in 2017
All-time low
0 kt
in 2022
Years of data
7
2017–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Kuwait, 2017–2023

000002017202020232017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (n2o) — fao tier 1 in Kuwait stood at 0 kt. That is the lowest value across all 7 years on record.

Compared with earlier readings it is down 100.0% over ten years.

That places Kuwait 101st out of 103 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0002 kt 0.0002 kt 0.0002 kt 3
2020s 0.0001 kt 0 kt 0.0002 kt 4

Countries ranked near Kuwait

  1. 101 Mali 0 kt
  2. 101 Seychelles 0 kt compare

See the full ranking of 138 places →

More climate change data for Kuwait

All data for Kuwait →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Kuwait?
Food processing — emissions (n2o) — fao tier 1 in Kuwait was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Kuwait?
The highest recorded value was 0.0002 kt in 2017.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Kuwait?
The lowest recorded value was 0 kt in 2022.
How does Kuwait rank for food processing — emissions (n2o) — fao tier 1?
Kuwait ranks 101st out of 103 countries with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Kuwait?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf