Food Processing — Emissions (N2O) — FAO TIER 1 in Mali
Mali: Food Processing — Emissions (N2O) — FAO TIER 1 was 0 kt in 2012. ▬ Flat
Food Processing — Emissions (N2O) — FAO TIER 1 in Mali, 2004–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (n2o) — fao tier 1 in Mali is 0 kt, measured in 2012. That is the highest value across all 9 years on record.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Mali peaked at 0 kt in 2004 and was at its lowest, 0 kt, in 2004.
That places Mali 101st out of 103 countries with data for 2012, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | 6 |
| 2010s | 0 kt | 0 kt | 0 kt | 3 |
Countries ranked near Mali
- 101 Kuwait 0 kt
- 101 Seychelles 0 kt
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,111 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 40.98 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,603 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.63 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 57.24 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Mali?
- Food processing — emissions (n2o) — fao tier 1 in Mali was 0 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Mali?
- The highest recorded value was 0 kt in 2004.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Mali?
- The lowest recorded value was 0 kt in 2004.
- How does Mali rank for food processing — emissions (n2o) — fao tier 1?
- Mali ranks 101st out of 103 countries with data for 2012.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf