Food Processing — Emissions in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Food Processing — Emissions was 0.0684 kt in 2023. ◆ Volatile
Food Processing — Emissions in Low Income Food Deficit Countries (LIFDCs), 1996–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Low Income Food Deficit Countries (LIFDCs) is 0.0684 kt, measured in 2023.
The figure is down 0.4% on the previous year and up 222.6% over ten years.
Over the whole period, food processing — emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 0.0687 kt in 2022 and was at its lowest, 0 kt, in 1996.
Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1996 | 0 kt | — |
| 1997 | 0.0001 kt | — |
| 1998 | 0.0001 kt | +0.0% |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0002 kt | +100.0% |
| 2001 | 0.0001 kt | -50.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0002 kt | +100.0% |
| 2004 | 0.001 kt | +400.0% |
| 2005 | 0.0013 kt | +30.0% |
| 2006 | 0.006 kt | +361.5% |
| 2007 | 0.0086 kt | +43.3% |
| 2008 | 0.0179 kt | +108.1% |
| 2009 | 0.0247 kt | +38.0% |
| 2010 | 0.0234 kt | -5.3% |
| 2011 | 0.0241 kt | +3.0% |
| 2012 | 0.0199 kt | -17.4% |
| 2013 | 0.0212 kt | +6.5% |
| 2014 | 0.0221 kt | +4.2% |
| 2015 | 0.0225 kt | +1.8% |
| 2016 | 0.0293 kt | +30.2% |
| 2017 | 0.0299 kt | +2.0% |
| 2018 | 0.0284 kt | -5.0% |
| 2019 | 0.0364 kt | +28.2% |
| 2020 | 0.0393 kt | +8.0% |
| 2021 | 0.0404 kt | +2.8% |
| 2022 | 0.0687 kt | +70.0% |
| 2023 | 0.0684 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 4 |
| 2000s | 0.006 kt | 0.0001 kt | 0.0247 kt | 10 |
| 2010s | 0.0257 kt | 0.0199 kt | 0.0364 kt | 10 |
| 2020s | 0.0542 kt | 0.0393 kt | 0.0687 kt | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
- Emissions from crops — Emissions 1,403 kt (2050)
Frequently asked questions
- What is food processing — emissions in Low Income Food Deficit Countries (LIFDCs)?
- Food processing — emissions in Low Income Food Deficit Countries (LIFDCs) was 0.0684 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 0.0687 kt in 2022.
- What is the lowest food processing — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0 kt in 1996.
- How does Low Income Food Deficit Countries (LIFDCs) rank for food processing — emissions?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 31 groups with data for 2023.
- Is food processing — emissions rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 222.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf