Food Processing — Emissions in Northern Europe
Northern Europe: Food Processing — Emissions was 0.1251 kt in 2023. ▼ Falling
Food Processing — Emissions in Northern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Northern Europe stood at 0.1251 kt.
Compared with earlier readings it is down 28.7% over ten years.
Over the whole period, food processing — emissions in Northern Europe peaked at 0.3004 kt in 1993 and was at its lowest, 0.1248 kt, in 2019.
That places Northern Europe 19th out of 36 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2649 kt | 0.2162 kt | 0.3004 kt | 10 |
| 2000s | 0.1859 kt | 0.1545 kt | 0.1972 kt | 10 |
| 2010s | 0.151 kt | 0.1248 kt | 0.1754 kt | 10 |
| 2020s | 0.1255 kt | 0.1251 kt | 0.1263 kt | 4 |
Countries ranked near Northern Europe
More climate change data for Northern Europe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 63,907 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 67.44 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 118.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 57.14 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.24 kt (2050)
Frequently asked questions
- What is food processing — emissions in Northern Europe?
- Food processing — emissions in Northern Europe was 0.1251 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Northern Europe?
- The highest recorded value was 0.3004 kt in 1993.
- What is the lowest food processing — emissions recorded in Northern Europe?
- The lowest recorded value was 0.1248 kt in 2019.
- How does Northern Europe rank for food processing — emissions?
- Northern Europe ranks 19th out of 36 groups with data for 2023.
- Is food processing — emissions rising or falling in Northern Europe?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.