Food Processing — Energy Use in Eastern Asia
Eastern Asia: Food Processing — Energy Use was 711,970 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Eastern Asia stood at 711,970 TJ.
Compared with earlier readings it is down 47.2% over ten years.
Over the whole period, food processing — energy use in Eastern Asia peaked at 1.43 million TJ in 2011 and was at its lowest, 2,152 TJ, in 1991.
That places Eastern Asia 4th out of 30 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,713 TJ | 2,152 TJ | 4,732 TJ | 10 |
| 2000s | 1.02 million TJ | 719,381 TJ | 1.39 million TJ | 10 |
| 2010s | 1.16 million TJ | 822,955 TJ | 1.43 million TJ | 10 |
| 2020s | 732,857 TJ | 711,970 TJ | 763,463 TJ | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 445,468 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 773.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 156,753 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 780.22 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,598 kt (2050)
Frequently asked questions
- What is food processing — energy use in Eastern Asia?
- Food processing — energy use in Eastern Asia was 711,970 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Eastern Asia?
- The highest recorded value was 1.43 million TJ in 2011.
- What is the lowest food processing — energy use recorded in Eastern Asia?
- The lowest recorded value was 2,152 TJ in 1991.
- How does Eastern Asia rank for food processing — energy use?
- Eastern Asia ranks 4th out of 30 groups with data for 2023.
- Is food processing — energy use rising or falling in Eastern Asia?
- Over the last ten years it is down 47.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.