Food Processing — Energy Use in Eastern Europe
Eastern Europe: Food Processing — Energy Use was 162,325 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Eastern Europe stood at 162,325 TJ.
The figure is down 0.1% on the previous year and down 2.6% over ten years.
Over the whole period, food processing — energy use in Eastern Europe peaked at 174,787 TJ in 2018 and was at its lowest, 32,297 TJ, in 1991.
That places Eastern Europe 10th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use in Eastern Europe, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 33,351 TJ | — |
| 1991 | 32,297 TJ | -3.2% |
| 1992 | 78,704 TJ | +143.7% |
| 1993 | 109,281 TJ | +38.9% |
| 1994 | 139,314 TJ | +27.5% |
| 1995 | 130,672 TJ | -6.2% |
| 1996 | 149,710 TJ | +14.6% |
| 1997 | 135,877 TJ | -9.2% |
| 1998 | 131,543 TJ | -3.2% |
| 1999 | 107,081 TJ | -18.6% |
| 2000 | 97,319 TJ | -9.1% |
| 2001 | 112,102 TJ | +15.2% |
| 2002 | 113,735 TJ | +1.5% |
| 2003 | 112,597 TJ | -1.0% |
| 2004 | 110,301 TJ | -2.0% |
| 2005 | 129,992 TJ | +17.9% |
| 2006 | 118,306 TJ | -9.0% |
| 2007 | 102,578 TJ | -13.3% |
| 2008 | 113,413 TJ | +10.6% |
| 2009 | 119,526 TJ | +5.4% |
| 2010 | 139,769 TJ | +16.9% |
| 2011 | 152,578 TJ | +9.2% |
| 2012 | 155,899 TJ | +2.2% |
| 2013 | 166,701 TJ | +6.9% |
| 2014 | 168,155 TJ | +0.9% |
| 2015 | 160,035 TJ | -4.8% |
| 2016 | 158,688 TJ | -0.8% |
| 2017 | 155,820 TJ | -1.8% |
| 2018 | 174,787 TJ | +12.2% |
| 2019 | 159,398 TJ | -8.8% |
| 2020 | 157,011 TJ | -1.5% |
| 2021 | 165,941 TJ | +5.7% |
| 2022 | 162,412 TJ | -2.1% |
| 2023 | 162,325 TJ | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 104,783 TJ | 32,297 TJ | 149,710 TJ | 10 |
| 2000s | 112,987 TJ | 97,319 TJ | 129,992 TJ | 10 |
| 2010s | 159,183 TJ | 139,769 TJ | 174,787 TJ | 10 |
| 2020s | 161,922 TJ | 157,011 TJ | 165,941 TJ | 4 |
Countries ranked near Eastern Europe
- 7 United Kingdom of Great Britain and Northern Ireland 67,119 TJ compare
- 8 Italy 63,342 TJ compare
- 9 Russian Federation 63,285 TJ compare
- 10 Netherlands (Kingdom of the) 58,344 TJ compare
- 11 Australia and New Zealand 50,552 TJ compare
- 12 Spain 42,196 TJ compare
- 13 Brazil 40,540 TJ compare
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is food processing — energy use in Eastern Europe?
- Food processing — energy use in Eastern Europe was 162,325 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Eastern Europe?
- The highest recorded value was 174,787 TJ in 2018.
- What is the lowest food processing — energy use recorded in Eastern Europe?
- The lowest recorded value was 32,297 TJ in 1991.
- How does Eastern Europe rank for food processing — energy use?
- Eastern Europe ranks 10th out of 31 groups with data for 2023.
- Is food processing — energy use rising or falling in Eastern Europe?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.