Food Processing — Energy Use in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Food Processing — Energy Use was 48,132 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Net Food Importing Developing Countries (NFIDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Net Food Importing Developing Countries (NFIDCs) is 48,132 TJ, measured in 2023.
That represents a change of up 0.7% on the previous year and up 44.6% over ten years.
Over the whole period, food processing — energy use in Net Food Importing Developing Countries (NFIDCs) peaked at 49,090 TJ in 2016 and was at its lowest, 185.6 TJ, in 1993.
Net Food Importing Developing Countries (NFIDCs) ranks 25th of 34 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,033 TJ | 185.6 TJ | 4,159 TJ | 10 |
| 2000s | 4,720 TJ | 1,924 TJ | 15,664 TJ | 10 |
| 2010s | 36,293 TJ | 19,328 TJ | 49,090 TJ | 10 |
| 2020s | 47,299 TJ | 46,027 TJ | 48,132 TJ | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 22 Belgium 62,841 TJ compare
- 23 Ukraine 38,792 TJ compare
- 24 Philippines 36,769 TJ compare
- 25 Algeria 35,506 TJ compare
- 26 China, Taiwan Province of 32,996 TJ compare
- 27 New Zealand 31,925 TJ compare
- 28 Mexico 30,345 TJ compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 806,162 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,217 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 162,465 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 441.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is food processing — energy use in Net Food Importing Developing Countries (NFIDCs)?
- Food processing — energy use in Net Food Importing Developing Countries (NFIDCs) was 48,132 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 49,090 TJ in 2016.
- What is the lowest food processing — energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 185.6 TJ in 1993.
- How does Net Food Importing Developing Countries (NFIDCs) rank for food processing — energy use?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th out of 34 groups with data for 2023.
- Is food processing — energy use rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 44.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.