Food Retail — Emissions in Gibraltar
Gibraltar: Food Retail — Emissions was 0.0001 kt in 2023. ◆ Volatile
Food Retail — Emissions in Gibraltar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Gibraltar recorded 0.0001 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of unchanged over five years.
Over the whole period, food retail — emissions in Gibraltar peaked at 0.0001 kt in 2000 and was at its lowest, 0 kt, in 1990.
That places Gibraltar 172nd out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Gibraltar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0.0001 kt | — |
| 2001 | 0 kt | -100.0% |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0.0001 kt | — |
| 2017 | 0.0001 kt | +0.0% |
| 2018 | 0.0001 kt | +0.0% |
| 2019 | 0.0001 kt | +0.0% |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Gibraltar
- 169 American Samoa 0.0002 kt compare
- 169 Greenland 0.0002 kt compare
- 169 Sao Tome and Principe 0.0002 kt compare
- 172 Chad 0.0001 kt compare
- 172 China, Macao SAR 0.0001 kt compare
- 172 Faroe Islands 0.0001 kt compare
- 172 Guinea-Bissau 0.0001 kt compare
- 172 New Caledonia 0.0001 kt compare
- 172 Samoa 0.0001 kt compare
More climate change data for Gibraltar
- Share co2 vs population 0.0005 (2100)
- Urban population 100.0% (2025)
- Urban population 40,126 (2025)
- Urban population growth 2.0% (2025)
- Population, total 40,126 (2025)
- Population growth 2.0% (2025)
- Annual Net Emissions/Removals 0.6589 (2024)
- Temperature change with respect to a baseline climatology 2.11 (2024)
- Energy use per capita vs co2 emissions per capita 16.15 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food retail — emissions in Gibraltar?
- Food retail — emissions in Gibraltar was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Gibraltar?
- The highest recorded value was 0.0001 kt in 2000.
- What is the lowest food retail — emissions recorded in Gibraltar?
- The lowest recorded value was 0 kt in 1990.
- How does Gibraltar rank for food retail — emissions?
- Gibraltar ranks 172nd out of 190 countries with data for 2023.
- Where does this Gibraltar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf