Food Retail — Emissions in Western Africa

Western Africa: Food Retail — Emissions was 1.9 kt in 2023. ◆ Volatile

Latest (2023)
1.9 kt
Change on year
down 0.8%
Rank
11th
of 32 groups
All-time high
2.02 kt
in 2021
All-time low
0.553 kt
in 1991
Years of data
34
1990–2023

Food Retail — Emissions in Western Africa, 1990–2023

0.511.521990200620231990: 0.555 kt1991: 0.553 kt1992: 0.556 kt1993: 0.557 kt1994: 0.558 kt1995: 0.563 kt1996: 0.568 kt1997: 0.57 kt1998: 0.572 kt1999: 0.578 kt2000: 0.584 kt2001: 0.61 kt2002: 0.612 kt2003: 0.618 kt2004: 0.636 kt2005: 0.671 kt2006: 0.704 kt2007: 1.1 kt2008: 1 kt2009: 0.976 kt2010: 1.1 kt2011: 1.3 kt2012: 1.7 kt2013: 1.6 kt2014: 1.7 kt2015: 1.7 kt2016: 1.7 kt2017: 1.7 kt2018: 1.7 kt2019: 1.8 kt2020: 1.9 kt2021: 2 kt2022: 1.9 kt2023: 1.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Western Africa recorded 1.9 kt for food retail — emissions in 2023.

That represents a change of down 0.8% on the previous year and up 21.1% over ten years.

Over the whole period, food retail — emissions in Western Africa peaked at 2.02 kt in 2021 and was at its lowest, 0.553 kt, in 1991.

Western Africa ranks 11th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Western Africa, year by year

Annual values for Food Retail — Emissions (CH4) in Western Africa, 1990 to 2023.
Year kt Change
1990 0.5551 kt
1991 0.553 kt -0.4%
1992 0.5564 kt +0.6%
1993 0.5567 kt +0.1%
1994 0.5583 kt +0.3%
1995 0.5628 kt +0.8%
1996 0.5684 kt +1.0%
1997 0.5697 kt +0.2%
1998 0.5724 kt +0.5%
1999 0.5776 kt +0.9%
2000 0.5841 kt +1.1%
2001 0.6095 kt +4.3%
2002 0.612 kt +0.4%
2003 0.6177 kt +0.9%
2004 0.6361 kt +3.0%
2005 0.671 kt +5.5%
2006 0.7035 kt +4.8%
2007 1.05 kt +49.9%
2008 1.03 kt -2.5%
2009 0.976 kt -5.0%
2010 1.13 kt +15.7%
2011 1.32 kt +16.6%
2012 1.67 kt +26.5%
2013 1.57 kt -5.9%
2014 1.66 kt +5.9%
2015 1.68 kt +1.3%
2016 1.72 kt +2.3%
2017 1.74 kt +1.4%
2018 1.74 kt +0.0%
2019 1.83 kt +4.9%
2020 1.87 kt +2.1%
2021 2.02 kt +8.3%
2022 1.91 kt -5.4%
2023 1.9 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.563 kt 0.553 kt 0.5776 kt 10
2000s 0.7492 kt 0.5841 kt 1.05 kt 10
2010s 1.61 kt 1.13 kt 1.83 kt 10
2020s 1.93 kt 1.87 kt 2.02 kt 4

Countries ranked near Western Africa

  1. 8 Russian Federation 0.4709 kt compare
  2. 9 Madagascar 0.4689 kt compare
  3. 10 Germany 0.4596 kt compare
  4. 11 Sudan (former) 0.3418 kt compare
  5. 12 Myanmar 0.2995 kt compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 0.2885 kt compare
  7. 14 Brazil 0.2679 kt compare
  8. 14 Philippines 0.2679 kt compare

See the full ranking of 242 places →

More climate change data for Western Africa

All data for Western Africa →

Frequently asked questions

What is food retail — emissions in Western Africa?
Food retail — emissions in Western Africa was 1.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Western Africa?
The highest recorded value was 2.02 kt in 2021.
What is the lowest food retail — emissions recorded in Western Africa?
The lowest recorded value was 0.553 kt in 1991.
How does Western Africa rank for food retail — emissions?
Western Africa ranks 11th out of 32 groups with data for 2023.
Is food retail — emissions rising or falling in Western Africa?
Over the last ten years it is up 21.1%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/western-africa/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf