Food Retail — Emissions (CH4) in Anguilla
Anguilla: Food Retail — Emissions (CH4) was 0.0003 kt in 2023. ▲ Rising
Food Retail — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Anguilla recorded 0.0003 kt for food retail — emissions in 2023.
That represents a change of down 8.4% on the previous year and down 0.8% over ten years.
Over the whole period, food retail — emissions in Anguilla peaked at 0.0003 kt in 2016 and was at its lowest, 0.0001 kt, in 1995.
Anguilla ranks 184th of 209 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CH4) in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | -7.4% |
| 1992 | 0.0001 kt | +19.5% |
| 1993 | 0.0001 kt | -6.7% |
| 1994 | 0.0001 kt | -9.3% |
| 1995 | 0.0001 kt | -25.0% |
| 1996 | 0.0001 kt | +42.4% |
| 1997 | 0.0001 kt | +33.0% |
| 1998 | 0.0001 kt | -0.8% |
| 1999 | 0.0001 kt | -0.8% |
| 2000 | 0.0001 kt | +18.7% |
| 2001 | 0.0002 kt | +17.8% |
| 2002 | 0.0002 kt | +15.1% |
| 2003 | 0.0002 kt | +0.0% |
| 2004 | 0.0002 kt | -2.5% |
| 2005 | 0.0002 kt | +16.1% |
| 2006 | 0.0002 kt | -8.9% |
| 2007 | 0.0002 kt | +19.1% |
| 2008 | 0.0002 kt | -2.9% |
| 2009 | 0.0002 kt | +1.3% |
| 2010 | 0.0003 kt | +19.7% |
| 2011 | 0.0003 kt | -1.4% |
| 2012 | 0.0003 kt | -11.3% |
| 2013 | 0.0003 kt | +1.2% |
| 2014 | 0.0003 kt | +1.2% |
| 2015 | 0.0003 kt | +5.5% |
| 2016 | 0.0003 kt | +8.9% |
| 2017 | 0.0002 kt | -25.5% |
| 2018 | 0.0002 kt | +8.2% |
| 2019 | 0.0003 kt | +18.1% |
| 2020 | 0.0003 kt | -8.6% |
| 2021 | 0.0003 kt | +7.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0003 kt | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 4 |
Countries ranked near Anguilla
- 181 Dominica 0.0003 kt compare
- 182 Sierra Leone 0.0003 kt compare
- 183 Saint Vincent and the Grenadines 0.0003 kt compare
- 185 Sao Tome and Principe 0.0002 kt compare
- 186 Greenland 0.0002 kt compare
- 187 Timor-Leste 0.0002 kt compare
More climate change data for Anguilla
- Share co2 vs population 0.0001 (2100)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions from oil, annual growth rate 4.3 % change on previous year (2024)
- Year-on-year change in CO₂ emissions, annual growth rate -107.89 % change on previous year (2023)
- Kaya identity: drivers of CO₂ emissions, annual growth rate 3.84 % change on previous year (2024)
- Annual CO₂ emissions from flaring, gaps filled 0 tonnes (2024)
- CO₂ emissions from fossil fuels and land-use change, gaps filled 148,085 tonnes (2024)
- CO₂ emissions from fossil fuels and land-use change, annual growth 3.84 % change on previous year (2024)
- Cumulative CO₂ emissions from oil, gaps filled 3.59 million tonnes (2024)
- Co2 emissions vs gdp, annual growth rate 2.51 % change on previous year (2024)
Frequently asked questions
- What is food retail — emissions in Anguilla?
- Food retail — emissions in Anguilla was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Anguilla?
- The highest recorded value was 0.0003 kt in 2016.
- What is the lowest food retail — emissions recorded in Anguilla?
- The lowest recorded value was 0.0001 kt in 1995.
- How does Anguilla rank for food retail — emissions?
- Anguilla ranks 184th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Anguilla?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.