Food Retail — Emissions in Anguilla

Anguilla: Food Retail — Emissions was 0.0003 kt in 2023. ▲ Rising

Latest (2023)
0.0003 kt
Change on year
down 8.4%
World rank
182nd
of 206 countries
All-time high
0.0003 kt
in 2016
All-time low
0.0001 kt
in 1995
Years of data
34
1990–2023

Food Retail — Emissions in Anguilla, 1990–2023

0000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Anguilla recorded 0.0003 kt for food retail — emissions in 2023.

That represents a change of down 8.4% on the previous year and down 0.8% over ten years.

Over the whole period, food retail — emissions in Anguilla peaked at 0.0003 kt in 2016 and was at its lowest, 0.0001 kt, in 1995.

Anguilla ranks 182nd of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0002 kt 0.0001 kt 0.0002 kt 10
2010s 0.0003 kt 0.0002 kt 0.0003 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4

Countries ranked near Anguilla

  1. 179 Dominica 0.0003 kt compare
  2. 180 Sierra Leone 0.0003 kt compare
  3. 181 Saint Vincent and the Grenadines 0.0003 kt compare
  4. 183 Sao Tome and Principe 0.0002 kt compare
  5. 184 Greenland 0.0002 kt compare
  6. 185 Timor-Leste 0.0002 kt compare

See the full ranking of 243 places →

More climate change data for Anguilla

All data for Anguilla →

Frequently asked questions

What is food retail — emissions in Anguilla?
Food retail — emissions in Anguilla was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Anguilla?
The highest recorded value was 0.0003 kt in 2016.
What is the lowest food retail — emissions recorded in Anguilla?
The lowest recorded value was 0.0001 kt in 1995.
How does Anguilla rank for food retail — emissions?
Anguilla ranks 182nd out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Anguilla?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Anguilla data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.