Food Retail — Emissions in Anguilla
Anguilla: Food Retail — Emissions was 0.0003 kt in 2023. ▲ Rising
Food Retail — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Anguilla recorded 0.0003 kt for food retail — emissions in 2023.
That represents a change of down 8.4% on the previous year and down 0.8% over ten years.
Over the whole period, food retail — emissions in Anguilla peaked at 0.0003 kt in 2016 and was at its lowest, 0.0001 kt, in 1995.
Anguilla ranks 168th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | -7.4% |
| 1992 | 0.0001 kt | +19.5% |
| 1993 | 0.0001 kt | -6.7% |
| 1994 | 0.0001 kt | -9.3% |
| 1995 | 0.0001 kt | -25.0% |
| 1996 | 0.0001 kt | +42.4% |
| 1997 | 0.0001 kt | +33.0% |
| 1998 | 0.0001 kt | -0.8% |
| 1999 | 0.0001 kt | -0.8% |
| 2000 | 0.0001 kt | +18.7% |
| 2001 | 0.0002 kt | +17.8% |
| 2002 | 0.0002 kt | +15.1% |
| 2003 | 0.0002 kt | +0.0% |
| 2004 | 0.0002 kt | -2.5% |
| 2005 | 0.0002 kt | +16.1% |
| 2006 | 0.0002 kt | -8.9% |
| 2007 | 0.0002 kt | +19.1% |
| 2008 | 0.0002 kt | -2.9% |
| 2009 | 0.0002 kt | +1.3% |
| 2010 | 0.0003 kt | +19.7% |
| 2011 | 0.0003 kt | -1.4% |
| 2012 | 0.0003 kt | -11.3% |
| 2013 | 0.0003 kt | +1.2% |
| 2014 | 0.0003 kt | +1.2% |
| 2015 | 0.0003 kt | +5.5% |
| 2016 | 0.0003 kt | +8.9% |
| 2017 | 0.0002 kt | -25.5% |
| 2018 | 0.0002 kt | +8.2% |
| 2019 | 0.0003 kt | +18.1% |
| 2020 | 0.0003 kt | -8.6% |
| 2021 | 0.0003 kt | +7.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0003 kt | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 4 |
Countries ranked near Anguilla
- 165 Dominica 0.0003 kt compare
- 166 Sierra Leone 0.0003 kt compare
- 167 Saint Vincent and the Grenadines 0.0003 kt compare
- 169 Sao Tome and Principe 0.0002 kt compare
- 170 Greenland 0.0002 kt compare
- 171 American Samoa 0.0002 kt compare
More climate change data for Anguilla
- Temperature anomalies by month 0.6789 °C (2026)
- Spring temperature anomalies 0.3236 °C (2026)
- Share of global CO₂ emissions and population 0.0% (2100)
- Summer temperature anomalies 0.256 °C (2026)
- Autumn temperature anomalies 0.5687 °C (2025)
- Precipitation anomalies -18.76 millimeters (2025)
- Annual precipitation 889.52 millimeters (2025)
- Winter temperature anomalies 0.5158 °C (2025)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions, gaps filled 3.59 million tonnes (2024)
Frequently asked questions
- What is food retail — emissions in Anguilla?
- Food retail — emissions in Anguilla was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Anguilla?
- The highest recorded value was 0.0003 kt in 2016.
- What is the lowest food retail — emissions recorded in Anguilla?
- The lowest recorded value was 0.0001 kt in 1995.
- How does Anguilla rank for food retail — emissions?
- Anguilla ranks 168th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Anguilla?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.