Food Retail — Emissions in Eastern Asia
Eastern Asia: Food Retail — Emissions was 1.36 kt in 2023. ▲ Rising
Food Retail — Emissions in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Eastern Asia stood at 1.36 kt.
The figure is down 0.8% on the previous year and down 3.4% over ten years.
Over the whole period, food retail — emissions in Eastern Asia peaked at 1.49 kt in 2015 and was at its lowest, 0.6443 kt, in 1990.
Eastern Asia ranks 17th of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8147 kt | 0.6443 kt | 0.955 kt | 10 |
| 2000s | 1.04 kt | 0.8678 kt | 1.19 kt | 10 |
| 2010s | 1.41 kt | 1.22 kt | 1.49 kt | 10 |
| 2020s | 1.39 kt | 1.36 kt | 1.41 kt | 4 |
Countries ranked near Eastern Asia
- 14 United Kingdom of Great Britain and Northern Ireland 0.2885 kt compare
- 15 Brazil 0.2679 kt compare
- 16 Philippines 0.2679 kt compare
- 17 Republic of Korea 0.2642 kt compare
- 18 Cameroon 0.2579 kt compare
- 19 Gabon 0.2502 kt compare
- 20 Türkiye 0.2417 kt compare
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is food retail — emissions in Eastern Asia?
- Food retail — emissions in Eastern Asia was 1.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Eastern Asia?
- The highest recorded value was 1.49 kt in 2015.
- What is the lowest food retail — emissions recorded in Eastern Asia?
- The lowest recorded value was 0.6443 kt in 1990.
- How does Eastern Asia rank for food retail — emissions?
- Eastern Asia ranks 17th out of 37 groups with data for 2023.
- Is food retail — emissions rising or falling in Eastern Asia?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.