Food Retail — Emissions (CO2eq) in Guyana

Guyana: Food Retail — Emissions (CO2eq) was 138.5 kt in 2023. ◆ Volatile

Latest (2023)
138.5 kt
Change on year
up 0.9%
World rank
144th
of 203 countries
All-time high
138.5 kt
in 2023
All-time low
9.87 kt
in 1995
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) in Guyana, 1990–2023

0501001501990200620231990: 33.3 kt1991: 36.2 kt1992: 35.9 kt1993: 22.7 kt1994: 20.5 kt1995: 9.9 kt1996: 10.7 kt1997: 12.2 kt1998: 13.2 kt1999: 14.1 kt2000: 15.3 kt2001: 19.8 kt2002: 24.4 kt2003: 32.6 kt2004: 37.4 kt2005: 43 kt2006: 43.1 kt2007: 47.6 kt2008: 48.8 kt2009: 57 kt2010: 56.7 kt2011: 65.3 kt2012: 69.2 kt2013: 72.8 kt2014: 67.9 kt2015: 79.7 kt2016: 89.2 kt2017: 98.3 kt2018: 109.4 kt2019: 119.2 kt2020: 127 kt2021: 137.2 kt2022: 137.2 kt2023: 138.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 138.5 kt for food retail — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.

That represents a change of up 0.9% on the previous year and up 90.2% over ten years.

Over the whole period, food retail — emissions (co2eq) in Guyana peaked at 138.5 kt in 2023 and was at its lowest, 9.87 kt, in 1995.

Guyana ranks 144th of 203 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) in Guyana, year by year

Annual values for Food Retail — Emissions (CO2eq) (AR5) in Guyana, 1990 to 2023.
Year kt Change
1990 33.31 kt
1991 36.22 kt +8.7%
1992 35.92 kt -0.8%
1993 22.68 kt -36.8%
1994 20.53 kt -9.5%
1995 9.87 kt -51.9%
1996 10.73 kt +8.8%
1997 12.21 kt +13.8%
1998 13.23 kt +8.4%
1999 14.09 kt +6.5%
2000 15.28 kt +8.5%
2001 19.78 kt +29.4%
2002 24.36 kt +23.2%
2003 32.62 kt +33.9%
2004 37.4 kt +14.7%
2005 42.98 kt +14.9%
2006 43.1 kt +0.3%
2007 47.62 kt +10.5%
2008 48.76 kt +2.4%
2009 57.03 kt +17.0%
2010 56.68 kt -0.6%
2011 65.34 kt +15.3%
2012 69.19 kt +5.9%
2013 72.81 kt +5.2%
2014 67.9 kt -6.7%
2015 79.65 kt +17.3%
2016 89.16 kt +11.9%
2017 98.26 kt +10.2%
2018 109.4 kt +11.3%
2019 119.23 kt +9.0%
2020 126.96 kt +6.5%
2021 137.24 kt +8.1%
2022 137.23 kt -0.0%
2023 138.5 kt +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.88 kt 9.87 kt 36.22 kt 10
2000s 36.89 kt 15.28 kt 57.03 kt 10
2010s 82.76 kt 56.68 kt 119.23 kt 10
2020s 134.98 kt 126.96 kt 138.5 kt 4

Countries ranked near Guyana

  1. 141 Lithuania 159.81 kt compare
  2. 142 Djibouti 146.96 kt compare
  3. 143 Montenegro 142.8 kt compare
  4. 145 Kyrgyzstan 128.21 kt compare
  5. 146 Gambia 125.98 kt compare
  6. 147 Malta 123.84 kt compare

See the full ranking of 255 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is food retail — emissions (co2eq) in Guyana?
Food retail — emissions (co2eq) in Guyana was 138.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) recorded in Guyana?
The highest recorded value was 138.5 kt in 2023.
What is the lowest food retail — emissions (co2eq) recorded in Guyana?
The lowest recorded value was 9.87 kt in 1995.
How does Guyana rank for food retail — emissions (co2eq)?
Guyana ranks 144th out of 203 countries with data for 2023.
Is food retail — emissions (co2eq) rising or falling in Guyana?
Over the last ten years it is up 90.2%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-ar5-fao-tier-1/guyana/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf