Food Retail — Emissions (CO2eq) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food Retail — Emissions (CO2eq) was 13.22 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) in Saint Vincent and the Grenadines, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) in Saint Vincent and the Grenadines is 13.22 kt, measured in 2023.
The figure is down 0.6% on the previous year and up 12.4% over ten years.
Over the whole period, food retail — emissions (co2eq) in Saint Vincent and the Grenadines peaked at 13.3 kt in 2022 and was at its lowest, 3.38 kt, in 1990.
That places Saint Vincent and the Grenadines 177th out of 203 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.38 kt | — |
| 1991 | 3.66 kt | +8.4% |
| 1992 | 3.73 kt | +1.9% |
| 1993 | 4.21 kt | +12.8% |
| 1994 | 4.03 kt | -4.3% |
| 1995 | 3.79 kt | -5.9% |
| 1996 | 3.94 kt | +3.9% |
| 1997 | 4.32 kt | +9.7% |
| 1998 | 4.68 kt | +8.5% |
| 1999 | 4.68 kt | -0.2% |
| 2000 | 5.05 kt | +8.1% |
| 2001 | 5.48 kt | +8.5% |
| 2002 | 6.3 kt | +14.8% |
| 2003 | 6.57 kt | +4.4% |
| 2004 | 7.67 kt | +16.7% |
| 2005 | 8.65 kt | +12.8% |
| 2006 | 7.48 kt | -13.5% |
| 2007 | 8.94 kt | +19.4% |
| 2008 | 10.32 kt | +15.4% |
| 2009 | 9.32 kt | -9.7% |
| 2010 | 9.75 kt | +4.6% |
| 2011 | 10.89 kt | +11.8% |
| 2012 | 11.51 kt | +5.7% |
| 2013 | 11.75 kt | +2.1% |
| 2014 | 12.12 kt | +3.1% |
| 2015 | 12.64 kt | +4.3% |
| 2016 | 13 kt | +2.8% |
| 2017 | 12.24 kt | -5.9% |
| 2018 | 12.41 kt | +1.4% |
| 2019 | 12.86 kt | +3.6% |
| 2020 | 12.97 kt | +0.9% |
| 2021 | 12.94 kt | -0.2% |
| 2022 | 13.3 kt | +2.8% |
| 2023 | 13.22 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.04 kt | 3.38 kt | 4.68 kt | 10 |
| 2000s | 7.58 kt | 5.05 kt | 10.32 kt | 10 |
| 2010s | 11.92 kt | 9.75 kt | 13 kt | 10 |
| 2020s | 13.11 kt | 12.94 kt | 13.3 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Saint Vincent and the Grenadines?
- Food retail — emissions (co2eq) in Saint Vincent and the Grenadines was 13.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 13.3 kt in 2022.
- What is the lowest food retail — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3.38 kt in 1990.
- How does Saint Vincent and the Grenadines rank for food retail — emissions (co2eq)?
- Saint Vincent and the Grenadines ranks 177th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.