Food Retail — Emissions (CO2eq) from CH4 in Qatar
Qatar: Food Retail — Emissions (CO2eq) from CH4 was 0.2047 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Qatar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from ch4 in Qatar is 0.2047 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 80.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Qatar peaked at 0.2047 kt in 2022 and was at its lowest, 0.0096 kt, in 1990.
That places Qatar 109th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Qatar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0096 kt | — |
| 1991 | 0.0096 kt | +0.0% |
| 1992 | 0.0099 kt | +3.1% |
| 1993 | 0.0116 kt | +17.2% |
| 1994 | 0.0132 kt | +13.8% |
| 1995 | 0.0137 kt | +3.8% |
| 1996 | 0.0137 kt | +0.0% |
| 1997 | 0.0137 kt | +0.0% |
| 1998 | 0.0231 kt | +68.6% |
| 1999 | 0.0353 kt | +52.8% |
| 2000 | 0.0355 kt | +0.6% |
| 2001 | 0.0595 kt | +67.6% |
| 2002 | 0.0716 kt | +20.3% |
| 2003 | 0.0628 kt | -12.3% |
| 2004 | 0.0719 kt | +14.5% |
| 2005 | 0.081 kt | +12.7% |
| 2006 | 0.0901 kt | +11.2% |
| 2007 | 0.0992 kt | +10.1% |
| 2008 | 0.0733 kt | -26.1% |
| 2009 | 0.0762 kt | +4.0% |
| 2010 | 0.0791 kt | +3.8% |
| 2011 | 0.0877 kt | +10.9% |
| 2012 | 0.0918 kt | +4.7% |
| 2013 | 0.1132 kt | +23.3% |
| 2014 | 0.125 kt | +10.4% |
| 2015 | 0.1378 kt | +10.2% |
| 2016 | 0.1412 kt | +2.5% |
| 2017 | 0.1618 kt | +14.6% |
| 2018 | 0.1843 kt | +13.9% |
| 2019 | 0.1774 kt | -3.7% |
| 2020 | 0.1835 kt | +3.4% |
| 2021 | 0.1937 kt | +5.6% |
| 2022 | 0.2047 kt | +5.7% |
| 2023 | 0.2047 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0153 kt | 0.0096 kt | 0.0353 kt | 10 |
| 2000s | 0.0721 kt | 0.0355 kt | 0.0992 kt | 10 |
| 2010s | 0.1299 kt | 0.0791 kt | 0.1843 kt | 10 |
| 2020s | 0.1966 kt | 0.1835 kt | 0.2047 kt | 4 |
Countries ranked near Qatar
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Qatar?
- Food retail — emissions (co2eq) from ch4 in Qatar was 0.2047 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Qatar?
- The highest recorded value was 0.2047 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Qatar?
- The lowest recorded value was 0.0096 kt in 1990.
- How does Qatar rank for food retail — emissions (co2eq) from ch4?
- Qatar ranks 109th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Qatar?
- Over the last ten years it is up 80.8%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf