Food Retail — Emissions (CO2eq) from N2O in Central America
Central America: Food Retail — Emissions (CO2eq) from N2O was 16.42 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Central America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central America recorded 16.42 kt for food retail — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is up 2.5% on the previous year and up 14.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Central America peaked at 17.31 kt in 2019 and was at its lowest, 2.92 kt, in 1990.
Central America ranks 26th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.92 kt | — |
| 1991 | 4.15 kt | +42.1% |
| 1992 | 4.45 kt | +7.4% |
| 1993 | 4.94 kt | +10.9% |
| 1994 | 5.17 kt | +4.7% |
| 1995 | 5.1 kt | -1.3% |
| 1996 | 4.95 kt | -3.0% |
| 1997 | 5.21 kt | +5.2% |
| 1998 | 5.81 kt | +11.5% |
| 1999 | 5.89 kt | +1.4% |
| 2000 | 6.28 kt | +6.7% |
| 2001 | 7.13 kt | +13.4% |
| 2002 | 7.04 kt | -1.2% |
| 2003 | 9.7 kt | +37.8% |
| 2004 | 9.63 kt | -0.8% |
| 2005 | 10.03 kt | +4.2% |
| 2006 | 10.16 kt | +1.2% |
| 2007 | 12.89 kt | +26.9% |
| 2008 | 10.68 kt | -17.1% |
| 2009 | 11.73 kt | +9.8% |
| 2010 | 12.89 kt | +9.9% |
| 2011 | 12.85 kt | -0.3% |
| 2012 | 13.86 kt | +7.8% |
| 2013 | 14.38 kt | +3.8% |
| 2014 | 14.74 kt | +2.5% |
| 2015 | 15.39 kt | +4.4% |
| 2016 | 16.54 kt | +7.5% |
| 2017 | 15.57 kt | -5.8% |
| 2018 | 16.89 kt | +8.5% |
| 2019 | 17.31 kt | +2.4% |
| 2020 | 15.37 kt | -11.2% |
| 2021 | 15.82 kt | +2.9% |
| 2022 | 16.02 kt | +1.3% |
| 2023 | 16.42 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.86 kt | 2.92 kt | 5.89 kt | 10 |
| 2000s | 9.53 kt | 6.28 kt | 12.89 kt | 10 |
| 2010s | 15.04 kt | 12.85 kt | 17.31 kt | 10 |
| 2020s | 15.91 kt | 15.37 kt | 16.42 kt | 4 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Central America?
- Food retail — emissions (co2eq) from n2o in Central America was 16.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Central America?
- The highest recorded value was 17.31 kt in 2019.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Central America?
- The lowest recorded value was 2.92 kt in 1990.
- How does Central America rank for food retail — emissions (co2eq) from n2o?
- Central America ranks 26th out of 32 groups with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Central America?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf