Food Retail — Emissions (CO2eq) from N2O in Central Asia
Central Asia: Food Retail — Emissions (CO2eq) from N2O was 14.89 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Central Asia is 14.89 kt, measured in 2023.
Compared with earlier readings it is down 50.8% on the previous year and up 68.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Central Asia peaked at 30.26 kt in 2022 and was at its lowest, 0.5154 kt, in 1993.
Central Asia ranks 29th of 32 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.6559 kt | — |
| 1993 | 0.5154 kt | -21.4% |
| 1994 | 1.09 kt | +112.4% |
| 1995 | 1.38 kt | +26.0% |
| 1996 | 1.08 kt | -21.6% |
| 1997 | 1.36 kt | +25.6% |
| 1998 | 1.43 kt | +5.6% |
| 1999 | 1.61 kt | +12.2% |
| 2000 | 1.42 kt | -11.6% |
| 2001 | 1.43 kt | +0.5% |
| 2002 | 1.51 kt | +5.6% |
| 2003 | 1.62 kt | +7.0% |
| 2004 | 1.74 kt | +7.7% |
| 2005 | 1.75 kt | +0.7% |
| 2006 | 1.9 kt | +8.6% |
| 2007 | 2.18 kt | +14.3% |
| 2008 | 5.25 kt | +141.3% |
| 2009 | 7.26 kt | +38.3% |
| 2010 | 7.82 kt | +7.7% |
| 2011 | 8.75 kt | +11.8% |
| 2012 | 7.21 kt | -17.5% |
| 2013 | 8.83 kt | +22.4% |
| 2014 | 9.63 kt | +9.1% |
| 2015 | 8.79 kt | -8.7% |
| 2016 | 10.39 kt | +18.3% |
| 2017 | 12.01 kt | +15.6% |
| 2018 | 13.15 kt | +9.5% |
| 2019 | 12.49 kt | -5.0% |
| 2020 | 11.25 kt | -9.9% |
| 2021 | 17.2 kt | +52.8% |
| 2022 | 30.26 kt | +76.0% |
| 2023 | 14.89 kt | -50.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.14 kt | 0.5154 kt | 1.61 kt | 8 |
| 2000s | 2.61 kt | 1.42 kt | 7.26 kt | 10 |
| 2010s | 9.91 kt | 7.21 kt | 13.15 kt | 10 |
| 2020s | 18.4 kt | 11.25 kt | 30.26 kt | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Central Asia?
- Food retail — emissions (co2eq) from n2o in Central Asia was 14.89 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Central Asia?
- The highest recorded value was 30.26 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Central Asia?
- The lowest recorded value was 0.5154 kt in 1993.
- How does Central Asia rank for food retail — emissions (co2eq) from n2o?
- Central Asia ranks 29th out of 32 groups with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Central Asia?
- Over the last ten years it is up 68.7%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf