Food Retail — Emissions in Botswana
Botswana: Food Retail — Emissions was 0.0045 kt in 2023. ◆ Volatile
Food Retail — Emissions in Botswana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Botswana stood at 0.0045 kt.
The figure is down 41.6% over ten years.
Over the whole period, food retail — emissions in Botswana peaked at 0.0077 kt in 2013 and was at its lowest, 0 kt, in 1990.
That places Botswana 81st out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Botswana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0.0002 kt | — |
| 2007 | 0.003 kt | +1400.0% |
| 2008 | 0.0037 kt | +23.3% |
| 2009 | 0.004 kt | +8.1% |
| 2010 | 0.0031 kt | -22.5% |
| 2011 | 0.0063 kt | +103.2% |
| 2012 | 0.0039 kt | -38.1% |
| 2013 | 0.0077 kt | +97.4% |
| 2014 | 0.0031 kt | -59.7% |
| 2015 | 0.0026 kt | -16.1% |
| 2016 | 0.0028 kt | +7.7% |
| 2017 | 0.0031 kt | +10.7% |
| 2018 | 0.0028 kt | -9.7% |
| 2019 | 0.0046 kt | +64.3% |
| 2020 | 0.0047 kt | +2.2% |
| 2021 | 0.0044 kt | -6.4% |
| 2022 | 0.0045 kt | +2.3% |
| 2023 | 0.0045 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.0011 kt | 0 kt | 0.004 kt | 10 |
| 2010s | 0.004 kt | 0.0026 kt | 0.0077 kt | 10 |
| 2020s | 0.0045 kt | 0.0044 kt | 0.0047 kt | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
- Emissions from crops — Emissions 0.1176 kt (2050)
Frequently asked questions
- What is food retail — emissions in Botswana?
- Food retail — emissions in Botswana was 0.0045 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Botswana?
- The highest recorded value was 0.0077 kt in 2013.
- What is the lowest food retail — emissions recorded in Botswana?
- The lowest recorded value was 0 kt in 1990.
- How does Botswana rank for food retail — emissions?
- Botswana ranks 81st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Botswana?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf