Food Retail — Emissions in Estonia
Estonia: Food Retail — Emissions was 0.0049 kt in 2023. ▲ Rising
Food Retail — Emissions in Estonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Estonia stood at 0.0049 kt.
The figure is down 18.3% over ten years.
Over the whole period, food retail — emissions in Estonia peaked at 0.0068 kt in 2008 and was at its lowest, 0.0021 kt, in 1993.
That places Estonia 80th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Retail — Emissions in Estonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0039 kt | — |
| 1993 | 0.0021 kt | -46.2% |
| 1994 | 0.0042 kt | +100.0% |
| 1995 | 0.0028 kt | -33.3% |
| 1996 | 0.0033 kt | +17.9% |
| 1997 | 0.0037 kt | +12.1% |
| 1998 | 0.004 kt | +8.1% |
| 1999 | 0.0041 kt | +2.5% |
| 2000 | 0.0039 kt | -4.9% |
| 2001 | 0.0039 kt | +0.0% |
| 2002 | 0.004 kt | +2.6% |
| 2003 | 0.0042 kt | +5.0% |
| 2004 | 0.005 kt | +19.0% |
| 2005 | 0.0053 kt | +6.0% |
| 2006 | 0.0052 kt | -1.9% |
| 2007 | 0.006 kt | +15.4% |
| 2008 | 0.0068 kt | +13.3% |
| 2009 | 0.0067 kt | -1.5% |
| 2010 | 0.0065 kt | -3.0% |
| 2011 | 0.0056 kt | -13.8% |
| 2012 | 0.0057 kt | +1.8% |
| 2013 | 0.006 kt | +5.3% |
| 2014 | 0.0063 kt | +5.0% |
| 2015 | 0.0065 kt | +3.2% |
| 2016 | 0.0061 kt | -6.2% |
| 2017 | 0.0056 kt | -8.2% |
| 2018 | 0.0058 kt | +3.6% |
| 2019 | 0.0047 kt | -19.0% |
| 2020 | 0.0047 kt | +0.0% |
| 2021 | 0.0053 kt | +12.8% |
| 2022 | 0.0049 kt | -7.5% |
| 2023 | 0.0049 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0035 kt | 0.0021 kt | 0.0042 kt | 8 |
| 2000s | 0.0051 kt | 0.0039 kt | 0.0068 kt | 10 |
| 2010s | 0.0059 kt | 0.0047 kt | 0.0065 kt | 10 |
| 2020s | 0.0049 kt | 0.0047 kt | 0.0053 kt | 4 |
Countries ranked near Estonia
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
- Emissions from crops — Emissions 0.0995 kt (2050)
Frequently asked questions
- What is food retail — emissions in Estonia?
- Food retail — emissions in Estonia was 0.0049 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Estonia?
- The highest recorded value was 0.0068 kt in 2008.
- What is the lowest food retail — emissions recorded in Estonia?
- The lowest recorded value was 0.0021 kt in 1993.
- How does Estonia rank for food retail — emissions?
- Estonia ranks 80th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Estonia?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf