Food Retail — Emissions in Zimbabwe

Zimbabwe: Food Retail — Emissions was 0.0051 kt in 2023. ▲ Rising

Latest (2023)
0.0051 kt
Change on year
unchanged
World rank
79th
of 190 countries
All-time high
0.0056 kt
in 2006
All-time low
0.002 kt
in 2003
Years of data
32
1992–2023

Food Retail — Emissions in Zimbabwe, 1992–2023

00.0020.0040.0061992200720231992: 0.003 kt1993: 0.003 kt1994: 0.004 kt1995: 0.003 kt1996: 0.003 kt1997: 0.004 kt1998: 0.004 kt1999: 0.004 kt2000: 0.003 kt2001: 0.003 kt2002: 0.003 kt2003: 0.002 kt2004: 0.003 kt2005: 0.003 kt2006: 0.006 kt2007: 0.005 kt2008: 0.005 kt2009: 0.005 kt2010: 0.004 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.004 kt2020: 0.004 kt2021: 0.005 kt2022: 0.005 kt2023: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Zimbabwe stood at 0.0051 kt.

The figure is up 88.9% over ten years.

Over the whole period, food retail — emissions in Zimbabwe peaked at 0.0056 kt in 2006 and was at its lowest, 0.002 kt, in 2003.

Zimbabwe ranks 79th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Food Retail — Emissions in Zimbabwe, year by year

Annual values for Food Retail — Emissions (N2O) in Zimbabwe, 1992 to 2023.
Year kt Change
1992 0.0031 kt
1993 0.0031 kt +0.0%
1994 0.0037 kt +19.4%
1995 0.0031 kt -16.2%
1996 0.0034 kt +9.7%
1997 0.0036 kt +5.9%
1998 0.0041 kt +13.9%
1999 0.0035 kt -14.6%
2000 0.003 kt -14.3%
2001 0.0034 kt +13.3%
2002 0.0028 kt -17.6%
2003 0.002 kt -28.6%
2004 0.0029 kt +45.0%
2005 0.0034 kt +17.2%
2006 0.0056 kt +64.7%
2007 0.0055 kt -1.8%
2008 0.0047 kt -14.5%
2009 0.0055 kt +17.0%
2010 0.004 kt -27.3%
2011 0.0031 kt -22.5%
2012 0.0027 kt -12.9%
2013 0.0027 kt +0.0%
2014 0.0025 kt -7.4%
2015 0.0029 kt +16.0%
2016 0.004 kt +37.9%
2017 0.0037 kt -7.5%
2018 0.0038 kt +2.7%
2019 0.0038 kt +0.0%
2020 0.0036 kt -5.3%
2021 0.0047 kt +30.6%
2022 0.0051 kt +8.5%
2023 0.0051 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0034 kt 0.0031 kt 0.0041 kt 8
2000s 0.0039 kt 0.002 kt 0.0056 kt 10
2010s 0.0033 kt 0.0025 kt 0.004 kt 10
2020s 0.0046 kt 0.0036 kt 0.0051 kt 4

Countries ranked near Zimbabwe

  1. 78 El Salvador 0.0053 kt compare
  2. 80 Estonia 0.0049 kt compare
  3. 81 Botswana 0.0045 kt compare
  4. 81 Cambodia 0.0045 kt compare
  5. 81 Togo 0.0045 kt compare

See the full ranking of 242 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is food retail — emissions in Zimbabwe?
Food retail — emissions in Zimbabwe was 0.0051 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Zimbabwe?
The highest recorded value was 0.0056 kt in 2006.
What is the lowest food retail — emissions recorded in Zimbabwe?
The lowest recorded value was 0.002 kt in 2003.
How does Zimbabwe rank for food retail — emissions?
Zimbabwe ranks 79th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Zimbabwe?
Over the last ten years it is up 88.9%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf