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Food Retail — Emissions in Togo

Togo: Food Retail — Emissions was 0.0045 kt in 2023. ▲ Rising

Latest (2023)
0.0045 kt
Change on year
unchanged
World rank
81st
of 190 countries
All-time high
0.0051 kt
in 2021
All-time low
0.0017 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Togo, 1990–2023

0.0020.0030.0040.0051990200620231990: 0.002 kt1991: 0.002 kt1992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.004 kt2010: 0.003 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.004 kt2015: 0.004 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.004 kt2020: 0.005 kt2021: 0.005 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Togo recorded 0.0045 kt for food retail — emissions in 2023.

The figure is up 21.6% over ten years.

Over the whole period, food retail — emissions in Togo peaked at 0.0051 kt in 2021 and was at its lowest, 0.0017 kt, in 1990.

That places Togo 81st out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Togo, year by year

Year kt Change
1990 0.0017 kt —
1991 0.0017 kt +0.0%
1992 0.0018 kt +5.9%
1993 0.0018 kt +0.0%
1994 0.0018 kt +0.0%
1995 0.0018 kt +0.0%
1996 0.0018 kt +0.0%
1997 0.0018 kt +0.0%
1998 0.0018 kt +0.0%
1999 0.0021 kt +16.7%
2000 0.0021 kt +0.0%
2001 0.0023 kt +9.5%
2002 0.0023 kt +0.0%
2003 0.0023 kt +0.0%
2004 0.0024 kt +4.3%
2005 0.0024 kt +0.0%
2006 0.0025 kt +4.2%
2007 0.003 kt +20.0%
2008 0.003 kt +0.0%
2009 0.0037 kt +23.3%
2010 0.0034 kt -8.1%
2011 0.0035 kt +2.9%
2012 0.0035 kt +0.0%
2013 0.0037 kt +5.7%
2014 0.0039 kt +5.4%
2015 0.0038 kt -2.6%
2016 0.004 kt +5.3%
2017 0.0036 kt -10.0%
2018 0.0042 kt +16.7%
2019 0.0043 kt +2.4%
2020 0.0046 kt +7.0%
2021 0.0051 kt +10.9%
2022 0.0045 kt -11.8%
2023 0.0045 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0018 kt 0.0017 kt 0.0021 kt 10
2000s 0.0026 kt 0.0021 kt 0.0037 kt 10
2010s 0.0038 kt 0.0034 kt 0.0043 kt 10
2020s 0.0047 kt 0.0045 kt 0.0051 kt 4

Countries ranked near Togo

  1. 78 El Salvador 0.0053 kt compare
  2. 79 Zimbabwe 0.0051 kt compare
  3. 80 Estonia 0.0049 kt compare
  4. 81 Botswana 0.0045 kt compare
  5. 81 Cambodia 0.0045 kt compare
  6. 84 Austria 0.004 kt compare

See the full ranking of 242 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is food retail — emissions in Togo?
Food retail — emissions in Togo was 0.0045 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Togo?
The highest recorded value was 0.0051 kt in 2021.
What is the lowest food retail — emissions recorded in Togo?
The lowest recorded value was 0.0017 kt in 1990.
How does Togo rank for food retail — emissions?
Togo ranks 81st out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Togo?
Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/togo/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf