Food Retail — Emissions (N2O) in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Food Retail — Emissions (N2O) was 0.04 kt in 2023. ▲ Rising
Food Retail — Emissions in Small Island Developing States (SIDS), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Small Island Developing States (SIDS) recorded 0.04 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 17.7% over ten years.
Over the whole period, food retail — emissions in Small Island Developing States (SIDS) peaked at 0.04 kt in 2023 and was at its lowest, 0.011 kt, in 1994.
Small Island Developing States (SIDS) ranks 33rd of 34 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (N2O) in Small Island Developing States (SIDS), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.012 kt | — |
| 1991 | 0.0131 kt | +9.5% |
| 1992 | 0.0119 kt | -9.5% |
| 1993 | 0.0114 kt | -3.9% |
| 1994 | 0.011 kt | -3.6% |
| 1995 | 0.012 kt | +8.7% |
| 1996 | 0.0128 kt | +6.8% |
| 1997 | 0.0132 kt | +3.5% |
| 1998 | 0.0145 kt | +9.5% |
| 1999 | 0.0164 kt | +13.3% |
| 2000 | 0.0169 kt | +3.2% |
| 2001 | 0.0177 kt | +4.9% |
| 2002 | 0.0216 kt | +21.7% |
| 2003 | 0.0212 kt | -1.6% |
| 2004 | 0.0199 kt | -6.5% |
| 2005 | 0.0208 kt | +4.7% |
| 2006 | 0.0259 kt | +24.4% |
| 2007 | 0.0287 kt | +10.8% |
| 2008 | 0.0313 kt | +9.1% |
| 2009 | 0.0308 kt | -1.6% |
| 2010 | 0.0343 kt | +11.6% |
| 2011 | 0.0345 kt | +0.6% |
| 2012 | 0.0341 kt | -1.3% |
| 2013 | 0.034 kt | -0.3% |
| 2014 | 0.0363 kt | +6.9% |
| 2015 | 0.0379 kt | +4.3% |
| 2016 | 0.0379 kt | -0.1% |
| 2017 | 0.0362 kt | -4.5% |
| 2018 | 0.0374 kt | +3.5% |
| 2019 | 0.0381 kt | +1.6% |
| 2020 | 0.0355 kt | -6.7% |
| 2021 | 0.0376 kt | +5.7% |
| 2022 | 0.0391 kt | +4.1% |
| 2023 | 0.04 kt | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0128 kt | 0.011 kt | 0.0164 kt | 10 |
| 2000s | 0.0235 kt | 0.0169 kt | 0.0313 kt | 10 |
| 2010s | 0.0361 kt | 0.034 kt | 0.0381 kt | 10 |
| 2020s | 0.038 kt | 0.0355 kt | 0.04 kt | 4 |
Countries ranked near Small Island Developing States (SIDS)
More climate change data for Small Island Developing States (SIDS)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 261.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,442 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 28,979 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from livestock — Emissions 1,035 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,513 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,645 kt (2050)
- Emissions from crops — Emissions 7.05 kt (2050)
Frequently asked questions
- What is food retail — emissions in Small Island Developing States (SIDS)?
- Food retail — emissions in Small Island Developing States (SIDS) was 0.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 0.04 kt in 2023.
- What is the lowest food retail — emissions recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 0.011 kt in 1994.
- How does Small Island Developing States (SIDS) rank for food retail — emissions?
- Small Island Developing States (SIDS) ranks 33rd out of 34 groups with data for 2023.
- Is food retail — emissions rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.