Food Retail — Emissions in Western Europe
Western Europe: Food Retail — Emissions was 0.1908 kt in 2023. ▲ Rising
Food Retail — Emissions in Western Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Western Europe stood at 0.1908 kt.
Compared with earlier readings it is down 0.7% on the previous year and down 34.0% over ten years.
Over the whole period, food retail — emissions in Western Europe peaked at 0.3007 kt in 2010 and was at its lowest, 0.0624 kt, in 1990.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2044 kt | 0.0624 kt | 0.2447 kt | 10 |
| 2000s | 0.2699 kt | 0.2325 kt | 0.2893 kt | 10 |
| 2010s | 0.2616 kt | 0.2047 kt | 0.3007 kt | 10 |
| 2020s | 0.1989 kt | 0.1908 kt | 0.2149 kt | 4 |
Countries ranked near Western Europe
- 8 Thailand 0.1152 kt compare
- 9 Uganda 0.1084 kt compare
- 10 South Africa 0.1001 kt compare
- 11 Poland 0.0772 kt compare
- 12 Nigeria 0.067 kt compare
- 13 China (People’s Republic of) 0.0597 kt compare
- 14 Australia and New Zealand 0.0557 kt compare
More climate change data for Western Europe
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
- Emissions from crops — Emissions 24.9 kt (2050)
Frequently asked questions
- What is food retail — emissions in Western Europe?
- Food retail — emissions in Western Europe was 0.1908 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Western Europe?
- The highest recorded value was 0.3007 kt in 2010.
- What is the lowest food retail — emissions recorded in Western Europe?
- The lowest recorded value was 0.0624 kt in 1990.
- How does Western Europe rank for food retail — emissions?
- Western Europe ranks 11th out of 12 groups with data for 2023.
- Is food retail — emissions rising or falling in Western Europe?
- Over the last ten years it is down 34.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.