Food Transport — Emissions in Martinique

Martinique: Food Transport — Emissions was 0.0147 kt in 2010. ▲ Rising

Latest (2010)
0.0147 kt
Change on year
down 3.2%
World rank
161st
of 229 countries
All-time high
0.0197 kt
in 1997
All-time low
0.0134 kt
in 1990
Years of data
21
1990–2010

Food Transport — Emissions in Martinique, 1990–2010

00.0050.010.0150.021990200020101990: 0.013 kt1991: 0.013 kt1992: 0.015 kt1993: 0.015 kt1994: 0.015 kt1995: 0.015 kt1996: 0.016 kt1997: 0.02 kt1998: 0.019 kt1999: 0.019 kt2000: 0.019 kt2001: 0.019 kt2002: 0.019 kt2003: 0.019 kt2004: 0.018 kt2005: 0.017 kt2006: 0.017 kt2007: 0.017 kt2008: 0.016 kt2009: 0.015 kt2010: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Martinique recorded 0.0147 kt for food transport — emissions in 2010.

That represents a change of down 3.2% on the previous year and down 23.2% over ten years.

Over the whole period, food transport — emissions in Martinique peaked at 0.0197 kt in 1997 and was at its lowest, 0.0134 kt, in 1990.

Martinique ranks 161st of 229 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0161 kt 0.0134 kt 0.0197 kt 10
2000s 0.0175 kt 0.0152 kt 0.0191 kt 10
2010s 0.0147 kt 0.0147 kt 0.0147 kt 1

Countries ranked near Martinique

  1. 158 Polynesia 0.0174 kt compare
  2. 159 Eswatini 0.0165 kt compare
  3. 160 Burundi 0.016 kt compare
  4. 162 Guadeloupe 0.0144 kt compare
  5. 163 Curaçao 0.0133 kt
  6. 164 Lesotho 0.0129 kt compare

See the full ranking of 267 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is food transport — emissions in Martinique?
Food transport — emissions in Martinique was 0.0147 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Martinique?
The highest recorded value was 0.0197 kt in 1997.
What is the lowest food transport — emissions recorded in Martinique?
The lowest recorded value was 0.0134 kt in 1990.
How does Martinique rank for food transport — emissions?
Martinique ranks 161st out of 229 countries with data for 2010.
Is food transport — emissions rising or falling in Martinique?
Over the last ten years it is down 23.2%. The long-run trend across the full record is rising.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.