Food Transport — Emissions in Eastern Europe
Eastern Europe: Food Transport — Emissions was 34,644 kt in 2023. ▲ Rising
Food Transport — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Eastern Europe is 34,644 kt, measured in 2023.
The figure is up 19.6% over ten years.
Over the whole period, food transport — emissions in Eastern Europe peaked at 35,947 kt in 1990 and was at its lowest, 19,020 kt, in 1996.
Eastern Europe ranks 10th of 47 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,234 kt | 19,020 kt | 35,947 kt | 10 |
| 2000s | 24,073 kt | 20,380 kt | 28,106 kt | 10 |
| 2010s | 30,140 kt | 28,416 kt | 33,578 kt | 10 |
| 2020s | 33,770 kt | 31,642 kt | 34,650 kt | 4 |
Countries ranked near Eastern Europe
- 7 Canada 17,411 kt compare
- 8 Saudi Arabia 14,765 kt compare
- 9 India 14,306 kt compare
- 10 Mexico 14,193 kt compare
- 11 Republic of Korea 11,366 kt compare
- 12 Germany 11,084 kt compare
- 13 Australia and New Zealand 10,619 kt compare
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is food transport — emissions in Eastern Europe?
- Food transport — emissions in Eastern Europe was 34,644 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Eastern Europe?
- The highest recorded value was 35,947 kt in 1990.
- What is the lowest food transport — emissions recorded in Eastern Europe?
- The lowest recorded value was 19,020 kt in 1996.
- How does Eastern Europe rank for food transport — emissions?
- Eastern Europe ranks 10th out of 47 regions with data for 2023.
- Is food transport — emissions rising or falling in Eastern Europe?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.