Food Transport — Emissions in Slovak Republic
Slovak Republic: Food Transport — Emissions was 585.73 kt in 2023. ▲ Rising
Food Transport — Emissions in Slovak Republic, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Slovak Republic is 585.73 kt, measured in 2023. That is the highest value across all 31 years on record.
The figure is up 26.7% over ten years.
Over the whole period, food transport — emissions in Slovak Republic peaked at 585.73 kt in 2022 and was at its lowest, 216.19 kt, in 1993.
That places Slovak Republic 87th out of 208 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 274.78 kt | 216.19 kt | 312.42 kt | 7 |
| 2000s | 372.23 kt | 299.04 kt | 465.07 kt | 10 |
| 2010s | 504.56 kt | 458.03 kt | 582.05 kt | 10 |
| 2020s | 567.21 kt | 536.75 kt | 585.73 kt | 4 |
Countries ranked near Slovak Republic
- 84 Costa Rica 619.43 kt compare
- 85 Panama 614.34 kt compare
- 86 Serbia and Montenegro 594.61 kt compare
- 88 Senegal 516.28 kt compare
- 89 Croatia, Republic of 495.62 kt compare
- 90 Benin 482.54 kt compare
More climate change data for Slovak Republic
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is food transport — emissions in Slovak Republic?
- Food transport — emissions in Slovak Republic was 585.73 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Slovak Republic?
- The highest recorded value was 585.73 kt in 2022.
- What is the lowest food transport — emissions recorded in Slovak Republic?
- The lowest recorded value was 216.19 kt in 1993.
- How does Slovak Republic rank for food transport — emissions?
- Slovak Republic ranks 87th out of 208 countries with data for 2023.
- Is food transport — emissions rising or falling in Slovak Republic?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.